Thursday, October 30, 2014

Drinks: Emeril's Bloody Mary Mix

Picture of Spicy Bloody Mary with Pepper Vodka Recipe

Emeril Lagasse reveals the secrets for the best Bloody Mary Recipes on the planet.



Ingredients

3 cups tomato juice
3 tablespoons lemon juice
3 tablespoons lime juice
1 tablespoon prepared horseradish
1 tablespoon Worcestershire Sauce, or to taste
1 teaspoon minced garlic
3/4 teaspoon hot sauce, or to taste (recommended: Tabasco)
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
Premium vodka
Small jar pickled green beans
Small jar pickled okra

Directions

In a blender combine the tomato juice, lemon juice, lime juice, horseradish, Worcestershire sauce, garlic, and hot sauce and process until smooth.

Transfer to a nonreactive container and add salt and black pepper, to taste.

Refrigerate until thoroughly chilled, at least 2 hours and up to overnight.

When ready to serve, fill each glass with ice.

Add 1 ounce of vodka to each glass, then fill the glass with the Bloody Mary mix. Stir well, and garnish each glass with a pickled green bean and a pickled okra.