Add a touch of spice to corn on the cob and grill it and you get delicious "Cajun Grilled Corn".
6 ears of corn; husked and washed
1/2 cup butter, softened
6 Tablespoons Cajun Seasoning
|Peel back husks form the corn, remove strings and leave just a few layers of husk on the corn.|
|Spread butter or margarine over each ear of corn.|
Sprinkle Cajun seasoning lightly over each ear, or to taste.
Fold corn husks back over the corn.
Wrap in foil.
|Place on grill for 25 minutes, turning occasionally.
Unwrap foil, peel back husks and enjoy.