Saturday, April 6, 2013

Chipotle Grilled Sweet Potatoes


Coated in a sweet and spicy sauce and grilled until tender, these Chipotle Grilled Sweet Potatoes make a fabulous side dish.



Ingredients

4 sweet potatoes
3 3/4 teaspoons our Chipotle Seasoning
2 tablespoons apple cider vinegar
1/4 cup olive oil

Directions

Preheat an outdoor grill for medium heat, and lightly oil the grate.

Cook potatoes on High heat in a microwave oven until softened slightly, about 10 minutes.

Cut potatoes lengthwise into 1/2-inch thick slices.

Combine vinegar, Chipotle Seasoningand olive oil in a large container with a tight-fitting lid.

With a brush coat both sides of the sweet potatoes with the spice mixture.

Grill over low to medium heat, turning often and basting with any leftover sauce.

Cook until sweet potatoes are fork-tender, 10 to 15 minutes.

Remove from grill.

Serve.

Oven

Preheat oven 350 degrees F.

With a brush coat both sides of the sweet potatoes with the spice mixture.

Basting with any leftover sauce in 8 minute.

Cook until sweet potatoes are fork-tender, 15 to 20 minutes.

Remove from oven.


Serve.