Saturday, November 1, 2014

Key Lime Parfaits


Key Lime Parfaits is layered with graham cracker crust, lemon filling, yellow cake and Key Lime frosting creations.


Ingredients

Graham Cracker Layer:
1 cup graham cracker crumbs
1/4 cup unsalted butter, melted
2 tbsp. sugar
pinch of salt

Parfaits

1 box Duncan Hines® Classic Yellow Cake mix
3 large eggs
1/3 cup vegetable oil
1 can Comstock Lemon Pie Filling
1 can of Duncan Hines® frosting creations™ Frosting Starter
1 packet of Duncan Hines® frosting creations™ Key Lime Flavor Mix

Directions

Preheat oven to 350°F. Grease and flour a 9” x 13” pan.

Mix 1 cup of graham cracker crumbs, melted butter, sugar and salt in small bowl. Set aside.

Prepare cake batter as directed on package.

Pour cake batter into prepared pan and bake 25 to 35 minutes or until toothpick inserted into cakes comes out clean.

Let cake cool completely. Turn out of pan.

Using a sharp knife or round cookie cutters, cut out circles from cake sized to fit your serving glasses.

You will need two cake circles per glass.

Pour packet of Duncan Hines® frosting creations™ Key Lime Flavor Mix into can of Duncan Hines® frosting creations™ Frosting Starter. Stir until evenly blended and place into piping or plastic bag. Cut tip off of bag.

Place one cake circle in the bottom of each glass.

Frost cake with the Key Lime frosting you just created using the piping bag.

Top with a layer of graham cracker mixture.

Add a layer of Comstock Lemon pie filling. Top with second cake circle and pipe frosting on the top of that.

Repeat with remaining glasses.