Saturday, October 25, 2014

Pull Apart Cheesy Mushroom Bread


Be warned, Pull Apart Cheesy Mushroom Bread is quite addictive



Ingredients

1 unsliced loaf sourdough bread
12 ounces Provolone cheese, thinly sliced
1/2 cup butter melted
1/2 cup finely diced green onion
2 teaspoons poppy seeds
12 oz. sliced mushrooms
1 Tbsp. butter
1 Tbsp. chopped fresh thyme

Directions

Bread
1 can Butter Flavored Pam or Olive Oil Pam spray


In a medium skillet melt butter on medium heat add mushrooms, thyme, garlic, Sea salt and pepper.

Cook approximately 6-8 minutes and put in a bowl set aside and allow the mixture to cool.

Pre-heat oven to 350 degrees.

Slice sourdough bread lengthwise then widthwise; make sure you do not cut through the bottom of the sourdough bread.

Line a baking sheet with foil and spray with butter flavored Pam or Olive Oil Pam.

Carefully place the loaf of sourdough bread in the center of the baking sheet.

Insert between the cuts cheese slices.

Spoon mushroom mixture in between cuts and use your fingers to push it down into the loaf.

Melt butter, then add to it the onion and poppy seeds and drizzle mixture over bread.

Use the foil to wrap the loaf of sourdough bread.

Bake at 350 degrees for 15 – 20 minutes.

Unwrap and serve.