Sunday, October 26, 2014

The Best Wild-berry Sangria


This Quick & Easy "Wild-berry Sangria" recipes offers a delicious aroma of fresh red cherries and sweet vanilla with a light herbal touch that is hands down the best sangria I have ever had!



Ingredients

1 750ml Bottle of Sutter Home Cabernet Sauvignon 
1 cup (8 oz) DeKuyper® Wilderberry schnapps
1 cup (8 oz) Cranberry juice 
1 cup (8 oz) Orange juice 1oz
8 Maraschino cherries
1/2 cup blackberries
1 small Orange
1 Lime wedge
2 cups Strawberries


Directions

Pour wine, schnapps, Cranberry juice, and Orange juice to a large container and mix well. 

Cut orange and lime in half then thinly slice into wedges.


Put all the orange and lime wedges into the container with the wine mixture.


Rise strawberries and blackberries; (cut tops off the strawberries) and put them both into the container with the wine mixture. 


Refrigerate for no less than two hours; overnight produces a better flavor.


Fill glass with ice and pour mixture over the ice.


Garnish with a cherry on top and server.
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