Thursday, October 30, 2014

Red Potato Salad with Crab


One of America’s favorite side dish is this Classic Red Potato Salad with Crab. This recipe is a nice choice for picnics, Barbecues  pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.



Ingredients

5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
3 hard-boiled eggs, chopped
1 cup crab meat
1 cup Hellmann’s mayonnaise
1 tablespoon French’s mustard
1/2 cup sweet relish
1 cup thinly diced celery
1/2 cup diced red pepper
1/2 cup diced scallions
1 tablespoons lemon juice
1 1/2 teaspoons Old Bay
1/4 teaspoon sea salt
1/4 teaspoon black pepper

Directions

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, crab, scallions, red peppers, lemon juice, Old bay, salt, pepper and eggs.


 Serve chilled or at room temperature.