Sunday, October 26, 2014

Spicy Mixed Nuts


The combination of spices and mixed nuts will be a big hit at any party. Make ahead Spicy Mixed Nuts can be stored in airtight containers at room temperature for up to 2 weeks.



Ingredients

2 cups salted mixed nuts
1 teaspoon chipotle chile powder
1/4 teaspoon ground cumin 
1 teaspoon Creole Seasoning
1 tablespoon butter

Directions

Foil Pack or Oven
Make a foil packet.
In a medium bowl melt butter, add seasonings and mixed nuts, mix well.
Pour them into your foil pack fold end of foil pack shut.
Grill over medium-high heat or bake at 350, turning often, cook 10-15 minutes. 
Pour nuts into a small bowl and serve.
Stove Top
In a medium skillet melt butter, add seasonings and mixed nuts, mix well.
Stir often for 8 - 10 minutes on medium heat.
Pour nuts into a small bowl and serve.
Serve hot, warm, or cold.

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