Tuesday, October 28, 2014

Egg Sauce for Fish


This Egg Sauce for Fish recipe is simple and delicious with lots of fish and seafood.


Ingredients

2 chopped hard boiled eggs
1 Tablespoon chopped parsley
1 teaspoon lemon juice or vinegar

Directions

After removing the white sauce from the heat;

Mix all the ingredients together well and chill for 1 to 2 hours.


Serve