Sunday, October 26, 2014

Macaroni & Cheese with Bacon


This recipe is incredible! This recipe for Macaroni & Cheese with Bacon lovers taste great and goes well with almost anything.


INGREDIENTS

2 cups macaroni
3 ½ cups milk
½ cup beer
3/4 cup bacon, cooked and chopped
1 teaspoon sea salt
2 cups grated cheddar cheese
4 Tablespoons flour
2 Tablespoons butter

DIRECTIONS
  • Cook macaroni in boiling salt water 20 minutes.
  • Let the macaroni drain.
  • Mix together the sea salt, flour, bacon (cooled) and cheese in a large bowl.
  • Butter a large baking dish.
  • Place a thin layer of macaroni in the bottom of the baking dish.
  • Cover the macaroni with a layer of the cheese mixture.
  • Repeat layers until the macaroni is about ½ inch away from the top of the baking dish. The last layer is the cheese mixture.
  • In a large bowl add milk and beer; mix well and pour over macaroni until it covers the top layer.
  • Bake 35 minute at 325 degrees.
  • Sprinkle with bread crumbs.
  • Bake for another 15 minutes or until the top is golden brown.
  • Serve hot.