Tuesday, October 28, 2014

American Cheese Sauce


This classic American Cheese Sauce is a great recipe to use for the base of dips, macaroni, etc... 


Ingredients

½ pound American cheese
1 cup evaporated milk

Directions

Cut cheese into small chunks.

In a double-boiler bring water to a boil, add milk and stir until the milk is boiling hot.

Add cheese and stir constantly until the milk is full combined with the cheese and smooth.

Serve.