Thursday, December 5, 2013

Drawn-Butter Sauce


Drawn-Butter Sauce is often served as a dipping sauce for shellfish, especially lobster.



Ingredients

½ cup butter
4 Tablespoon flour
1 pint boiling water
½  teaspoon lemon juice
½  teaspoon garlic powder
¼ teaspoon sea salt

Directions

In a sauce pan melt half the butter using a medium heat.

Then add the flour and garlic, mix until there is no dry flour.

Slowly add the boiling hot water, while stirring constantly until the sauce comes to a boil.

Just before serving, add sea salt and the remaining butter in small bits.

Beating constantly until the butter is full combined with the sauce and smooth.

Serve.