Thursday, October 30, 2014

Florentine Salad with Grilled Chicken



Florentine Salad with Grilled Chicken is an easy delicious recipe your family will love.


INGREDIENTS

4 cups torn spinach leaves rinsed, dried
4 cups torn Romaine lettuce rinsed, dried
1 cup sliced, fresh mushrooms
1 can (11oz.) mandarin oranges drained
¼ cup crisp-cooked, crumbled bacon
¼ cup Ocean Spray Craisins
1/4 cup almonds (or pine nuts)
½ cup Hidden Valley Original Ranch Dressing
2 grilled chicken breast, sliced ¼ of inch thick

DIRECTIONS

In a large bowl, add all the ingredients and toss with enough dressing to lightly coat them.

Top with grilled chicken.


Serve.