Tuesday, October 28, 2014

Sweet and Hot Sauce


Sweet and Hot Sauce recipe that is easy to make and mouth watering on egg rolls, chicken, pork, beef and salmon.




INGREDIENTS

1/2 cup Apricot Preserves
1/4 cup Red Plum Jam
2 teaspoons white vinegar
1/2 teaspoon finely grated fresh ginger
Crushed red pepper flakes to taste 

DIRECTIONS

Combine apricot preserves, plum jam, vinegar, ginger and pepper flakes in small bowl. 

Best on egg rolls, chicken, pork, beef or salmon.