Now you don't have to go to Paris to indulge in a classic treat...This “British Fish and Chips” recipe is melt in your mouth good!
Ingredients
14oz raw catfish or whiting
2 eggs, beaten
1 cup dried breadcrumbs
1/4 sea salt
2 eggs, beaten
1 cup dried breadcrumbs
1/4 sea salt
1/4 teaspoon black pepper
For a true British treat serve with:
Lemon wedges
Custard Sauce
Directions
Preheat deep fryer to 350 degrees.
Dip the fish in the beaten egg and then both sides in the crumbs onto a plate.
Cook until golden brown.
Remove the fish from fryer.
Transfer to a baking tray lined with paper towels.
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