This delicious and hearty "Old Fashioned Beef Stew" crock pot recipe is perfect for when it’s so cold outside and you need some good old comfort food to warm you up.
2 pounds beef chuck or stew meat, cut into
1 1/2 inch cubes
3 carrots , sliced
3 potatoes, cut into half inch cubes
1 cup beef stock
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika
3 medium yellow onions, quartered
1 stalk celery what tops, chopped
Put vegetables in the bottom of the crock pot.
Seasoned meat with salt, pepper, paprika, and any other favorite seasonings.
Pour into the crock pot beef stock.
Add garlic, celery, Worcestershire and bay leaf.
Cover and said to cook on low for 10 to 12 hours or on high 5 to 6 hours.