"Classic Bacon-Ranch Potato Salad" is delicious. My kids loved this recipe and so did my spouse. it It was a big hit when I brought it to a family BBQ as well!
5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks
2 hard-boiled eggs, chopped
3/4 cup real bacon bits
1 cup Hellmann’s mayonnaise
1/2 cup Kraft Ranch Dressing
1 cup thinly diced celery
1/2 cup chopped scallions
1/4 teaspoon sea salt
1/4 teaspoon black pepper
Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.
Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.
Drain and cool slightly.
Gently toss potatoes, mayonnaise, ranch, bacon, celery, scallions, salt, pepper and eggs.
Serve chilled or at room temperature.