Crunchy, poppable potato balls that when you take a bite the center looks like an eyeball. Seriously, your guest will get a kick out of "Eyeball Poppers"
1 package Betty Crocker Instant Potatoes; cooked and cooled
1/4 cup all purpose flour
1/4 teaspoon white or black pepper
2 teaspoons garlic powder
2 eggs; beaten
1 cup bread crumbs
1 (8 oz.) can black olives
Preheat oven to 400 degrees F.
Combine potatoes, eggs, pepper, garlic, and flour; mix until blended.
Take one whole olive and mold into the center of a ball of the potato mixture; using about 2 tablespoons for each ball should make about 24 eyeballs.
Pour the bread crumbs into a bowl.
Roll the potato ball in the bread crumbs.
Coat a large baking dish with cooking spray.
Place the balls in the baking dish and spray with cooking spray.
Bake 15-18 minutes.