"Authentic Hawaiian Pineapple Stuffing" recipe is especially liked for the Thanksgiving holiday.
Ingredients
1/2 cup Butter
1 cup celery; minced
1/2 cup macadamian nuts; chopped
1 cup onion; diced small
1 Tablespoon fresh thyme; minced
1 teaspoon Sea Salt
1/2 teaspoon black pepper
1 Tablespoon sage; minced
1 3/4 cup (14.5 ounces) Pacific Organic Chicken Broth
1/2 cups fresh parsley; unpacked, coarsely chopped
1 Tablespoon lemon zest1 small can (6 ounces) Crushed pineapple, drained
2 loaves KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread, cut into 1/2-inch cubes and toasted/staled
1 cup celery; minced
1/2 cup macadamian nuts; chopped
1 cup onion; diced small
1 Tablespoon fresh thyme; minced
1 teaspoon Sea Salt
1/2 teaspoon black pepper
1 Tablespoon sage; minced
1 3/4 cup (14.5 ounces) Pacific Organic Chicken Broth
1/2 cups fresh parsley; unpacked, coarsely chopped
1 Tablespoon lemon zest1 small can (6 ounces) Crushed pineapple, drained
2 loaves KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread, cut into 1/2-inch cubes and toasted/staled
Directions
Preheat oven to 325ºF. In 12-inch skillet, melt butter over medium heat.
Add celery and onion, and cook 10 minutes or until tender, stirring occasionally.
Stir in thyme, sage, salt, pepper, broth; bring to boil quickly remove skillet from heat.
Place bread cubes in very large bowl.
Add celery mixture, parsley, orange zest and pineapple; toss to mix well.
Spoon stuffing into a greased 13-inch by 9-inch glass baking dish and bake 30-40 minutes or until heated through.
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