Oh my goodness! Even if you're not usually an avocado person you will love these "Avocado Fries with Horseradish Dijon Cream". This recipe will simply intrigue your taste-buds. ~ submitted by: A. Hilton
Ingredients
3 Tbsp Horseradish
2 Tbsp Dijon Mustard
½ Cup Sour Cream
¼ Cup All Purpose Flour
¼ tsp Salt
2 Large Eggs, Lightly Beaten
1 ¼ Cups Panko Bread Crumbs
2 Firm Ripe Avocados
¼ tsp Sea Salt
Oil for Frying
2 Tbsp Dijon Mustard
½ Cup Sour Cream
¼ Cup All Purpose Flour
¼ tsp Salt
2 Large Eggs, Lightly Beaten
1 ¼ Cups Panko Bread Crumbs
2 Firm Ripe Avocados
¼ tsp Sea Salt
Oil for Frying
Directions
Peel, Pit, and Slice Avocados into wedges.
Heat oil to 375̊
Mix flour and salt together in a shallow dish.
Put the beaten eggs in a dish and the bread crumbs in another dish.
Dip Avocado in flour, then egg, and roll in bread crumbs.
Fry until golden, between 30 to 60 seconds.
Drain on paper towel, and sprinkle with sea salt.
