Showing posts with label Banana. Show all posts
Showing posts with label Banana. Show all posts

Wednesday, October 11, 2017

Mom's Delicious Banana Creme Pie Ice Cream


My family loves this delicious "Banana Creme Pie Ice Cream". You'll need an ice cream machine for this recipe.

Ingredients:

4 large egg's yokes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
2 large ripe bananas; mashed
1 Teaspoon banana extract
1/4 cup pre-cooked broken pieces of pie crust

Directions:

Change your beater to whisk on your mixer.

Place in the mixing bowl the egg yokes and sugar.

Whisk until light and fluffy; like whip cream.

In a small pot add milk, heavy cream, extract and mashed banana.

Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.

Turn off heat.

While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.

Return to high heat constantly whisking and cook for 5 minutes.

Remove from heat and place in fridge for 1 hour or until the mixture has cooled.

Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.

Add pie crust turn ice cream machine on run just long enough to blend in chunks of pie crust about 45 to 55 seconds.

Put ice cream in an airtight container and set in the freezer for at least 30 minutes to  1 hour.

Serve.

Tuesday, September 12, 2017

Peanut Butter Banana Chocolate Mug Cake



I wanted to make something that my grandson would like so I mixed all of his favorite foods together and got this great "Gluten-Free Peanut Butter Banana Chocolate Mug Cake" plus it was a great size just for him.


Ingredients

1 overripe banana
2 Tablespoons peanut butter 
2 Tablespoon Gluten Free all-purpose flour
1 large egg
2 Teaspoons honey
3 Tablespoons cocoa powder
2 Tablespoons of your choice of chocolate chips, chopped nuts, or dried fruit


Directions

Mix together in your mug then microwave for 1 min 30 sec.



Wednesday, October 14, 2015

Grandmas Oldfashsion Banana Cake


Oldfashsion Banana Cake

Grandma's Oldfashsion Banana Cake is amazingly simple and delicious.


INGREDIENTS:

1 1/2 cups Splenda Granulated sugar
1/2 cup Can't Believe it's Not Butter
3 large eggs
7 Tablespoons whole milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1 3/4 cups flour
1  cup mashed bananas
1  vanilla icing

DIRECTIONS:

Cream butter, add sugar gradually; cream until light in color and fluffy.

Separate egg yokes and place yokes in a small bowl and egg whites in another small bowl; beat yokes until thick and lemon colored and whites thoroughly.

In a large bowl combine flour and baking powder mix together.

In another large bowl sift flour mixture into the bowl, do this five times; this process creates cake flour.

Pour egg yokes into the sugar mixture.

Add one cup of flour at a time slowly mix until thoroughly creamed.

Add milk and vanilla slowly until thoroughly creamed.

Add the mashed bananas to egg whites  mix well then fold into the cake mixture.

Bake in three round layers in oven at 350 degrees for 25 to 30 minutes.

Let cool remove from baking rounds.

Assemble layer with icing between each layer; spread icing around edges and sides.

Sprinkle with chopped nuts optional serve.