Showing posts with label Betty Crocker recipes. Show all posts
Showing posts with label Betty Crocker recipes. Show all posts

Wednesday, October 29, 2014

Golden Pear Upside-Down Cake


This is the BEST upside-down ever but don’t believe me try it yourself. Buttery rich and the Golden Pears make this yellow cake flavorful and delicious.


INGREDIENTS

1 Betty Crocker Super Moist Butter Yellow Cake Mix
2/3 cup packed brown sugar
3 ripe pears
¼ cup margarine (not butter, you need the moisture)

DIRECTIONS

Preheat oven to 350°F.

In 9-inch square pan, melt butter in oven.

Sprinkle brown sugar evenly over melted butter.

Peel, remove core, and slice pear (thickness ¼)

Neatly arrange pears over brown sugar.

In medium bowl, mix the cake batter according to the directions on the box.

Pour batter over candy corn
.
Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.
Serve warm.

Store cake loosely covered.


Eyeball Poppers


Crunchy, poppable potato balls that when you take a bite the center looks like an eyeball. Seriously, your guest will get a kick out of "Eyeball Poppers"


Ingredients

1 package Betty Crocker Instant Potatoes; cooked and cooled
1/4 cup all purpose flour
1/4 teaspoon white or black pepper
2 teaspoons garlic powder
2 eggs; beaten
1 cup bread crumbs
1 (8 oz.) can black olives

Directions

Preheat oven to 400 degrees F.

Combine potatoes, eggs, pepper, garlic, and flour; mix until blended.

Take one whole olive and mold into the center of a ball of the potato mixture; using about 2 tablespoons for each ball should make about 24 eyeballs.

Pour the bread crumbs into a bowl.

Roll the potato ball in the bread crumbs.

Coat a large baking dish with cooking spray.

Place the balls in the baking dish and spray with cooking spray.

Bake 15-18 minutes.

Serve.







Cinnamon Apple Upside-Down Cake





Bake a classic dessert! Buttery rich and the Cinnamon and Apples make this yellow cake flavorful and delicious.


Ingredients

1 Betty Crocker Super Moist Butter Yellow Cake Mix
2/3 cup packed brown sugar
3 ripe Granny Smith apples
Cinnamon
¼ cup margarine (not butter, you need the moisture)


Directions

Preheat oven to 350°F.

In 9-inch square pan, melt butter in oven.

Sprinkle brown sugar evenly over melted butter.

Sprinkle cinnamon over the brown sugar.

Peel, remove core, and slice apples (thickness ¼).

Arrange apples over brown sugar.

In medium bowl, mix the cake batter according to the directions on the box.

Pour batter over apples.

Bake 50 to 55 minutes or until toothpick inserted in center comes out clean.

Immediately place heatproof serving plate upside down over pan; turn plate and pan over.

Leave pan over cake a few minutes so brown sugar mixture can drizzle over cake; remove pan.

Serve warm.

Store cake loosely covered.