Great for any holiday and the "Pineapple Cheddar Cheese Ball" will have your guest talking about it long after the holiday.
Ingredients
1 (8 oz.)
package Philadelphia Cream Cheese
1 (8
oz.) can Doles Sliced Pineapple
1 celery stalk with
1 package of Shredded Cheddar
Cheese
Optional orange or red bell pepper cut into Jack-o-lanter’s eyes, nose and mouth. Press eyes, nose and mouth to make the face.
Optional orange or red bell pepper cut into Jack-o-lanter’s eyes, nose and mouth. Press eyes, nose and mouth to make the face.
Directions
Drain
pineapple.
In a
mixer bowl add pineapple and cream cheese and beat until well blended.
Cover
and refrigerate 1 hour.
Shape
cream cheese mixture into a ball; roll in cheddar cheese and place on a
platter.
Cut
celery stalk so that it is two inches long; insert into the center of the
cheese ball.
Serve
with crackers.
