"Creamed Corn Cornbread" is an old great Southern cornbread recipe that is delicious and easy to make.
Ingredients2 cups yellow cornmeal
1 teaspoon kosher salt
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1 cup buttermilk
1 cup creamed corn
2 tablespoons canola oil
DirectionsPreheat oven to 425 degrees.
Place a 10-inch cast iron skillet into the oven.
In a bowl, combine the cornmeal, salt, sugar, baking powder, and baking soda.
Whisk together to combine well.
In a large bowl, combine the buttermilk, eggs, and creamed corn, whisking together until combined.
Slowly pour into the dry ingredients and mix for 3 minutes.
Pour into iron skillet.
Bake at 425 degrees F. 5 minutes.
Lower to 350 degrees and bake until golden brown or unit a toothpick comes out clean.
Slice and serve.