Fast-n-Delicious: Crock Pot Beef Meals

Showing posts with label Crock Pot Beef Meals. Show all posts

Saturday, November 1, 2014

Italian Style Pot Roast

“Italian Style Pot Roast” is melt in your mouth tender, and s-u-c-h delicious flavor!

Ingredients

4 pound brisket, rump roast, or pot roast
3 large potatoes, pared and slice
3 medium carrots, pared and sliced
2 large yellow onions, peeled and sliced
1/2 cup water or beef stock
1 teaspoon basil
1 teaspoon of oregano
1 (8oz) can tomato sauce
1/2 teaspoon sea salt
1/4 teaspoon pepper

Directions

Put vegetables in the bottom of the crock pot.

Salt, basil, oregano, and pepper meat then put in crock pot.

Add beef broth and tomato sauce.

Cover and cook on low for 10 -12 hours or on high 4 - 5 hours.

Remove me and vegetables with spatula.

Serve.

French Style Pot Roast

“French Style Pot Roast” is melt in your mouth tender, and s-u-c-h delicious flavor!

Ingredients

4 pound brisket, rump roast, or pot roast
3 large potatoes, pared and slice
2 large carrots, cut into small chunks
1 cup fresh sliced mushrooms
1 pound small pill onions
1 cup red wine
1/2 cup water or beef stock
1 teaspoon basil
1 teaspoon of oregano
1 (8oz) can tomato sauce
1/2 teaspoon sea salt
1/4 teaspoon pepper

Thursday, January 9, 2014

Old Fashioned Beef Stew

This delicious and hearty "Old Fashioned Beef Stew" crock pot recipe is perfect for when it’s so cold outside and you need some good old comfort food to warm you up.

Ingredients

2 pounds beef chuck or stew meat, cut into
1 1/2 inch cubes
3 carrots , sliced
3 potatoes, cut into half inch cubes
1 cup beef stock
1 teaspoon Worcestershire sauce
2 cloves garlic, minced
1 bay leaf
1 teaspoon sea salt
1/2 teaspoon black pepper
1 teaspoon paprika
3 medium yellow onions, quartered
1 stalk celery what tops, chopped

Directions

Put vegetables in the bottom of the crock pot.

Seasoned meat with salt, pepper, paprika, and any other favorite seasonings.

Pour into the crock pot beef stock.

Add garlic, celery, Worcestershire and bay leaf.

Cover and said to cook on low for 10 to 12 hours or on high 5 to 6 hours.

Serve.

Friday, July 26, 2013

Yankee Pot Roast

There’s something immensely reassuring about taking big, cheap, tough cuts of meat, and turning them into a Yankee Pot roast that is the perfect for a Sunday supper.

Ingredients:

1 beef chuck pot roast (3½ pounds)
3 medium baking potatoes, unpeeled or peeled and cut into quarters
4 large carrots, cut into ¾-inch slices
2 ribs celery, cut into ¾-inch slices
1 large onion, sliced
1 bay leaves
1 teaspoon dried rosemary leaves
½ teaspoon dried thyme leaves
½ cup Swans Beef Broth

Sea Salt and Pepper

2 tablespoons Olive Oil

Directions:

Trim excess fat from meat but leaving a small amount of fat for flavoring, and discard the rest.

Cut pot roast into 1/2 -inch pieces; sprinkle with sea salt and pepper.

In a skillet add olive oil and the pot roast pieces and brown meat using medium heat.

Combine vegetables, bay leaves, rosemary and thyme in crock pot.

Place beef over vegetables in crock pot. Pour broth over beef.

Cover and cook on low 8 to 9 hours or until beef is fork-tender.

Remove and discard bay leaf and serve.

Saturday, February 23, 2013

Crock Pot Beef Meals

Whether you’re cooking for a few or entertaining a crowd, the convenience and ease of Crock Pot Beef Meals makes dishing up home-cooked meals—and the memories that go with them—delicious and well worth the effort of make on of these simple recipes.