This "Gluten-Free Donut Holes" are easy make and delicious. Your children and grandchildren will love them.
1 cup soy milk
1 large egg
2 cups all-purpose Gluten- Free Flour
1/2 Teaspoon Stevia
4 1/2 Teaspoons baking powder
1/2 Teaspoon sea salt
1/4 cup (1/2 stick) unsalted butter, melted
Add the vegetable oil to a large, heavy-bottomed pot.
Attach the deep-fry thermometer to the pot and heat to 350ºF.
Line a baking sheet with paper towels.In a small bowl, whisk together the milk and the egg.
In a separate medium bowl, whisk together the flour, stevia, baking powder and salt.
Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.
Once the oil has reached 350ºF, use a ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan.
Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown.
Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet.
Allow the doughnut holes to cool slightly.
If you want you can roll them in powdered sugar, brown sugar or cinnamon & sugar.