Gluten Free Donut Holes

This "Gluten-Free Donut Holes" are easy make and delicious. Your children and grandchildren will love them.

Ingredients 

1 cup soy milk

1 large egg

2 cups all-purpose Gluten- Free Flour

1/2 Teaspoon Stevia

4 1/2 Teaspoons baking powder

1/2 Teaspoon sea salt

1/4 cup (1/2 stick) unsalted butter, melted

Directions

Add the vegetable oil to a large, heavy-bottomed pot. 

Attach the deep-fry thermometer to the pot and heat to 350ºF. 

Line a baking sheet with paper towels.In a small bowl, whisk together the milk and the egg.

In a separate medium bowl, whisk together the flour, stevia, baking powder and salt. 

Stir the milk-egg mixture into the dry ingredients, then stir in the melted butter, mixing until a soft dough forms.

Once the oil has reached 350ºF, use a ice cream scoop to drop about 1 tablespoon scoops of dough into the oil, careful not to overcrowd the pan. 

Fry the doughnut holes, flipping them in the oil, for about 2 minutes or until they're golden brown. 

Using a slotted spoon, transfer the doughnut holes to the paper towel-lined baking sheet. 
Allow the doughnut holes to cool slightly. 

If you want you can roll them in powdered sugar, brown sugar or cinnamon & sugar.

"Fried Okra

This "Fried Okra" recipe taste delicious and the okra is tender. It is better than what you would get at Cracker Barrel!

Ingredients

1/2 cup cornmeal

1 cup all-purpose flour

1/4 teaspoon Sea Salt

1/4 teaspoon white pepper

1/2 teaspoon garlic

1/4 teaspoon onion powder

1/4 teaspoon cayenne pepper

2 pounds fresh okra, sliced 1/2-inch thick

1/2 cup buttermilk

6 cups oil, for frying

Directions

Heat oil in a large, heavy-bottomed skillet or Dutch oven to 350 degrees F.

In a medium bowl, combine cornmeal, flour, salt, pepper, garlic, onion, and cayenne pepper.

Dip okra in buttermilk and then dredge in cornmeal-flour mixture to coat well.

Carefully add okra to the hot oil and cook until golden brown.

Remove from oil, drain on paper towels, and then serve immediately.

British Fish and Chips

Now you don't have to go to Paris to indulge in a classic treat...This “British Fish and Chips” recipe is melt in your mouth good!

Ingredients

14oz raw catfish or whiting
2 eggs, beaten
1 cup dried breadcrumbs
1/4 sea salt

1/4 teaspoon black pepper

For a true British treat serve with:

Lemon wedges 

Custard Sauce

British Chunky Chips

Directions 

Preheat deep fryer to 350 degrees. 

Dip the fish in the beaten egg and then both sides in the crumbs onto a plate. 

Cook until golden brown.

Remove the fish from fryer.

Transfer to a baking tray lined with paper towels.

Serve hot with British Chunky Chips and Custard Sauce.