These delicious earthworms will have your guess wondering if they are real worms. They taste great and look real what more can you ask for?
6 packs unflavored gelatin
1/4 cup sugar
1/2 cup whipping cream
1/4 cup International Delight French Vanilla Creamer
3 cups French Vanilla coffee, double strenght and freshly brewed
100 flexible straws
1 quart size container
4 (16-24 oz.) glasses
In a sauce pan combine gelatin, sugar and coffee; stir constantly.
Bring to a boil and then remove from heat.
Stir until gelatin is completely dissolved; let cool to lukewarm.
Create four bundles of straws by separating them into piles of 25.
Gather together and place a rubber ban around the top, middle, and bottom of each pile of straws.
Stand bundles inside each glass.
Divide coffee in 1/2 and pour into 2 large measuring cup.
In one combine whipping cream and creamer mix well.
Pour black coffee in the straws until they are filled to the 1/2 way point.
Then pour the coffee with creamer mixture in until you have poured in 3/4 of an inch into the straws.
Now top with black coffee until the straws are filled.
Set aside until the coffee is firm.
Hold under warm water until they slide out or squeeze them out by using a rolling pin starting at one end and slowly rolling to the other end.