Golden Chicken Stew is as easy to make as beef stew and its a fantastic crowd pleaser.
Ingredients
4
chicken breasts, skinless & boneless
1 large onion, sliced
1 pint fresh mushrooms, thinly sliced
1 large onion, sliced
1 pint fresh mushrooms, thinly sliced
4 medium
carrots, thinly sliced
1 cup
frozen peas
4 cloves garlic, finely chopped
2 can golden cream of mushroom soup
1 can French Onion soup
1 pound red potatoes, thickly sliced
4 cloves garlic, finely chopped
2 can golden cream of mushroom soup
1 can French Onion soup
1 pound red potatoes, thickly sliced
Directions
Cut
the chicken into bite size chunks, in a small skillet add small amount of olive
oil and brown chicken.
Remove from pan, set aside
and brown onion until almost soft. Add mushrooms and garlic and sauté for
additional 5 minutes.
Layer red potato slices in
bottom of crock pot, add some of the onions and mushrooms, then all of the
chicken. Top with rest of the onions and mushrooms.
Empty all three soups into sauté pan on low heat. Stir and
combine thoroughly then pour over chicken.
Cook
on low for 6-8 hours or until potatoes are
tender.
