Showing posts with label How to. Show all posts
Showing posts with label How to. Show all posts

Friday, October 6, 2017

How to Make Cannabis Flour


Cooking marijuana is not as simple as throwing pot leaves into your brownie mix. You must first create marijuana infused ingredients. Cooking with medical marijuana is then as simple as substituting a marijuana infused ingredient for a regular one. The first step is to learn "How to Make Cannabis Flour" by watching this video.




Wednesday, October 29, 2014

Strawberry Cheesecake Éclair Cake





"Strawberry Cheesecake Éclair Cake"recipe is a no bake dessert  made with pudding, graham crackers, and strawberries making this delicious and easy to make.


Ingredients

2 (8 oz.) container non-dairy frozen whipped topping, defrosted
3 large package (3.5 oz.) Cheesecake pudding ; made according to the directions on the package 
1 cup strawberries; sliced in half
3 Tablespoons sugar
1 tube chocolate icing

Cracker Layers

2 package(16 oz.) graham crackers
1 1/2 cups butter
1 cup sugar

Directions

Strawberries
Place strawberries is a bowl.

Add 3 Tablespoons sugar.

Mix well, cover, and refrigerate overnight.

Crackers
Place 30 crackers in a processor to make fine; add more until you have 6 cups of crackers. It takes about 2 cups per layer.

Pour the crackers in a large bowl.

Add sugar.

Melt butter in microwave and pour it into the bowl.

Blend the ingredients together until evenly mix.

Assemble
In 9 x 13 inch pan place a layer of graham crackers.

In a medium bowl combine the pudding and 1 1/2 containers whipping cream.

Spoon 1/3 of this mixture over the cracker layer and spread out smooth.

Place another layer of crackers (2 cups) over this layer and top with 1/3 pudding mixture.

Place the last layer of crackers over this layer and top with the remaining pudding mixture.

Smooth out.

Top the remainder of the whipping cream.

Cover and refrigerate overnight.

Place strawberries on top of the cake evenly.

Pipe chocolate lines across the top.

Serve.


    Banana Cream Éclair Cake


    This delicious "Banana Cream Éclair Cake" will be the talk of any of your parties.


    Ingredients

    2 (8 oz.) container non-dairy frozen whipped topping, defrosted
    3 large package (3.5 oz.) banana cream pudding; made according to the directions on the package 
    1 large banana

    Cracker Layers

    2 package(16 oz.) graham crackers
    1 1/2 cups butter
    1 cup sugar

    Directions

    Place 30 crackers in a processor to make fine; add more until you have 6 cups of crackers. It takes about 2 cups per layer.

    Pour the crackers in a large bowl.

    Add sugar.

    Melt butter in microwave and pour it into the bowl.

    Blend the ingredients together until evenly mix.

    In 9 x 13 inch pan place a layer of graham crackers.


    In a medium bowl combine the pudding and 1 1/2 containers whipping cream.

    Spoon 1/3 of this mixture over the cracker layer and spread out smooth.

    Place another layer of crackers (2 cups) over this layer and top with 1/3 pudding mixture.

    Place the last layer of crackers over this layer and top with the remaining pudding mixture.

    Smooth out.

    Top the remainder of the whip cream.

    Cover and refrigerate overnight.

    Before serving slice a banana and place the slices evenly on top of the cake.



      French Vanilla Coffee Éclair Cake


      These delicious éclairs will be the talk of any of your parties.


      Ingredients

      1 package(16 oz.) graham crackers
      2 large package (3.5 oz.) vanilla pudding; made according to the directions on the package 
      1 (8 oz.) container non-dairy whipped topping
      2-3 Tablespoons instant coffee
      1 can (16 oz.) French Vanilla frosting
      Chocolate syrup

      Directions

      In 9 x 13 inch pan place a layer of graham crackers.

      In a medium bowl combine the pudding, whipped topping and instant coffee.

      Spoon half of this mixture over the cracker layer and spread out smooth.

      Place another layer of crackers over this layer and top with the remaining pudding mixture.

      Smooth out.

      Top with another layer of crackers, covering the pudding layer completely.

      Spread carefully with the frosting.

      Drizzle chocolate on it.

      Cover and refrigerate overnight

      Tuesday, October 28, 2014

      Sunday, October 26, 2014