“Italian Style Pot Roast” is melt in your mouth tender, and s-u-c-h delicious flavor!
4 pound brisket, rump roast, or pot roast
3 large potatoes, pared and slice
3 medium carrots, pared and sliced
2 large yellow onions, peeled and sliced
1/2 cup water or beef stock
1 teaspoon basil
1 teaspoon of oregano
1 (8oz) can tomato sauce
1/2 teaspoon sea salt
1/4 teaspoon pepper
Put vegetables in the bottom of the crock pot.
Salt, basil, oregano, and pepper meat then put in crock pot.
Add beef broth and tomato sauce.
Cover and cook on low for 10 -12 hours or on high 4 - 5 hours.
Remove me and vegetables with spatula.
Serve.
