If you've never tasted "Gluten-Free Oven Roasted Mushrooms" get ready for a delicious juicy, caramelized mouth full of Heaven.
Ingredients
20 ounces of mixed button mushrooms
3 tablespoons olive oil
3 tablespoons olive oil
2 tablespoons unsalted butter, cut into pieces
5 cloves garlic, smashed
2 pinches Sea Salt
¼ cup finely chopped parsley
2 pinches Sea Salt
¼ cup finely chopped parsley
Directions
Trim end of steam, rinse, place spread out on towel let mushrooms dry off.
Melt butter in a small sauce pan and remove from heat.
Add to the butter olive oil, garlic, sea salt and 1/2 the parsley mix.
Preheat the oven to 325ยบ.
Scatter the mushrooms on a large baking sheet and roast, stirring occasionally, until liquid has released and evaporated, about 35 minutes.
Drizzle 1/2 butter mixture over mushrooms mix until all the mushrooms are coated.
Return to oven and roast for another 20-25 minutes.
Place cooked mushroom buttons in a large bowl.
Pour rest of butter mixture over the mushrooms, add rest of the parsley and mix until mushrooms are fully coated.
Server.
