Cannabis Pineapple Creme Pie

I have won high praise from this "Cannabis Pineapple Creme Pie" from seasoned pie bakers!  It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies.

Ingredients

1 cup Powdered Sugar

¼ cup Cornstarch

1 ½ cup cold water

3 egg yolks

1 Tablespoon Cannabis Butter

1 small can crushed pineapple

½ teaspoon pineapple, rum, or vanilla extract

1 pre-baked Cannabis Pie Crust

Directions

Preheat oven to 350̊, and bake pie crust until golden.

Combine powdered sugar and cornstarch with cold water in a medium sized heavy sauce-pot.

Stir in egg yolks.

Bring to boil over medium heat until thickened to the consistency of very thick pudding.

Remove from heat and stir in drained crushed pineapple.

Pour into baked pie shell and let cool before adding topping if using

Auntie's Mock Meringue Topping

Aunties Pineapple Crème Pie

I have won high praise from this "Aunties Pineapple Creme Pie" from seasoned pie bakers!  It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies.  ~ Amber S.    

Ingredients

1 cup Powdered Sugar

¼ cup Cornstarch

1 ½ cup cold water

3 egg yolks

1 Tablespoon butter

1 small can crushed pineapple

½ teaspoon pineapple, rum, or vanilla extract

1 pre-baked pie crust

Directions

Preheat oven to 350̊, and bake pie crust until golden.

Combine powdered sugar and cornstarch with cold water in a medium sized heavy sauce-pot.

Stir in egg yolks.

Bring to boil over medium heat until thickened to the consistency of very thick pudding.

Remove from heat and stir in drained crushed pineapple.

Pour into baked pie shell and let cool before adding topping if using

Auntie's Mock Meringue Topping

Aunties Gluten-Free Pineapple Creme Pie

I have won high praise from this "Aunties Gluten-Free Pineapple Creme Pie" from seasoned pie bakers!  It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies.  ~ Amber S.  

Ingredients

1 cup Powdered Sugar

¼ cup Cornstarch

1 ½ cup cold water

3 egg yolks

1 Tablespoon butter

1 small can crushed pineapple

½ teaspoon pineapple, rum, or vanilla extract

1 pre-baked Gluten-Free Double Pie Crust 

Directions

Preheat oven to 350̊, and bake pie crust until golden.

Combine powdered sugar and cornstarch with cold water in a medium sized heavy sauce-pot.

Stir in egg yolks.

Bring to boil over medium heat until thickened to the consistency of very thick pudding.

Remove from heat and stir in drained crushed pineapple.

Pour into baked pie shell and let cool before adding topping if using

Auntie's Mock Meringue Topping

Aunties Amazing Gluten-Free Coconut Creme Pie

I have won high praise from this "Amazing Gluten-Free Coconut Creme Pie" from seasoned pie bakers!  It has the deep nutty flavor of toasted coconut in the filling and is not as chewy as most coconut pies.  ~ Amber S. 

Ingredients

1 deep dish or 2 reg prebaked pie crust Gluten-Free  Double Pie Crust 

¾ cup flaked coconut

1 15 oz can coconut creme (not coconut milk) Can be found in the section with the
margarita mix

2 egg yolks, beaten

½ cup milk

¼ cup cornstarch

¼ Teaspoon sea salt

Directions

Toast coconut flakes on cookie sheet at 350̊ until golden, but not brown.

Watch carefully, time depends on the oven.

Mix cornstarch with cold milk.

Add beaten egg yolk, and mix well.

In heavy large saucepan, combine all ingredient except toasted coconut flakes.

Simmer over medium heat until thick.  

Stir constantly using a wooden spoon or heat proof rubber spatula.

Pour into baked pie crust(s) and allow to cool before topping if using mock merengue.

Choose Preferred Topping  

Traditional Meringue

Auntie's Mock Meringue Topping

Toasted Coconut – spread over meringue, mock meringue, or alone

Aunties Amazing Coconut Creme Pie

I have won high praise from this "Amazing Coconut Creme Pie" from seasoned pie bakers!  It has the deep nutty flavor of toasted coconut in the filling and is not as chewy as most coconut pies.  ~ Amber S.

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Ingredients

1 deep dish  or 2 reg prebaked pie crust (frozen or handmade)

¾ cup flaked coconut

1 15 oz can coconut creme (not coconut milk) Can be found in the section with the
margarita mix

2 egg yolks, beaten

½ cup milk

¼ cup cornstarch

¼ Teaspoon sea salt

Directions

Toast coconut flakes on cookie sheet at 350̊ until golden, but not brown.

Watch carefully, time depends on the oven.

Mix cornstarch with cold milk.

Add beaten egg yolk, and mix well.

In heavy large saucepan, combine all ingredient except toasted coconut flakes.

Simmer over medium heat until thick.  

Stir constantly using a wooden spoon or heat proof rubber spatula.

Pour into baked pie crust(s) and allow to cool before topping if using mock meringue.

Choose Preferred Topping  

Traditional Meringue

Auntie's Mock Meringue Topping

Toasted Coconut – spread over meringue, mock meringue, or alone.