Make this Southwestern potato salad recipe for your next backyard barbecue or party.
Ingredients
1 1/2 cups prepared mayonnaise
1/4 cup Dijon mustard
2 tablespoons fresh lime juice
2 tablespoons chipotle pepper puree
1 large ripe tomato, seeded and diced
1/4 cup chopped cilantro leaves
3 scallions, chopped, white and green parts
1 medium red onion, thinly sliced
1/2 teaspoon cayenne
4 cloves garlic, finely chopped
Sea salt and freshly ground black pepper
16 new potatoes, about 3 to 4 pounds, cooked, drained and sliced 1/2-inch thick
Directions
Combine all the ingredients, except the potatoes, in a medium bowl and season with salt and pepper, to taste.
Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well.
Season again with sea salt and pepper, to taste.
Place warm potatoes in a large bowl and pour the mixture over potatoes and mix well.
Season again with sea salt and pepper, to taste.
