Showing posts with label Stuffing recipe. Show all posts
Showing posts with label Stuffing recipe. Show all posts

Thursday, November 6, 2014

Authentic Hawaiian Pineapple Stuffing


"Authentic Hawaiian Pineapple Stuffing" recipe is especially liked for the Thanksgiving holiday. 


Ingredients

1/2 cup Butter
1 cup celery; minced
1/2 cup macadamian nuts; chopped
1 cup onion; diced small
1 Tablespoon fresh thyme; minced
1 teaspoon Sea Salt
1/2 teaspoon black pepper
1 Tablespoon sage; minced
1 3/4 cup (14.5 ounces) Pacific Organic Chicken Broth
1/2 cups fresh parsley; unpacked, coarsely chopped
1 Tablespoon lemon zest1 small can (6 ounces) Crushed pineapple, drained
2 loaves KING’S HAWAIIAN Original Hawaiian Sweet Sliced Bread, cut into 1/2-inch cubes and toasted/staled


Directions

Preheat oven to 325ºF. In 12-inch skillet, melt butter over medium heat. 

Add celery and onion, and cook 10 minutes or until tender, stirring occasionally.

Stir in thyme, sage, salt, pepper, broth; bring to boil quickly remove skillet from heat.

Place bread cubes in very large bowl. 

Add celery mixture, parsley, orange zest and pineapple; toss to mix well.

Spoon stuffing into a greased 13-inch by 9-inch glass baking dish and bake 30-40 minutes or until heated through.