Showing posts with label cake. Show all posts
Showing posts with label cake. Show all posts

Wednesday, October 14, 2015

Grandmas Oldfashsion Banana Cake


Oldfashsion Banana Cake

Grandma's Oldfashsion Banana Cake is amazingly simple and delicious.


INGREDIENTS:

1 1/2 cups Splenda Granulated sugar
1/2 cup Can't Believe it's Not Butter
3 large eggs
7 Tablespoons whole milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1 3/4 cups flour
1  cup mashed bananas
1  vanilla icing

DIRECTIONS:

Cream butter, add sugar gradually; cream until light in color and fluffy.

Separate egg yokes and place yokes in a small bowl and egg whites in another small bowl; beat yokes until thick and lemon colored and whites thoroughly.

In a large bowl combine flour and baking powder mix together.

In another large bowl sift flour mixture into the bowl, do this five times; this process creates cake flour.

Pour egg yokes into the sugar mixture.

Add one cup of flour at a time slowly mix until thoroughly creamed.

Add milk and vanilla slowly until thoroughly creamed.

Add the mashed bananas to egg whites  mix well then fold into the cake mixture.

Bake in three round layers in oven at 350 degrees for 25 to 30 minutes.

Let cool remove from baking rounds.

Assemble layer with icing between each layer; spread icing around edges and sides.

Sprinkle with chopped nuts optional serve.

Wednesday, October 29, 2014

Spider Web Cupcakes


Spider Web Cupcakes are a huge hit and really easy to make so I thought I would share how make them.



Ingredients

1 (18.25 oz.) package chocolate cake mix
1 (5.9 oz.) package chocolate pudding mix
4 eggs
1 cups semisweet chocolate chips
1 cup sour cream
1/2 cup extra virgin olive oil
1/3 cup milk
chocolate icing
1 cream cheese icing
1 orange icing
1 package of cheap plastic rings
12 cupcake wrappers
1 small Ziploc bag 

Directions


Cup Cake Batter
Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, mix together the cake mix and pudding, milk, sour cream, oil, beaten eggs and water. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan.

Bake for 50 to 55 minutes, or until top is springy to the touch and a wooden toothpick inserted comes out clean. Cool cake thoroughly in pan at least an hour and a half before icing.

Web Icing
Spoon out four tablespoons of the cream cheese icing and put into the Ziploc bag; make sure you put the icing into one corner of the bag. Close and set aside for the web.

Icing Cup Cakes
After the cupcakes are completely cooled ice the cupcakes like normal except try to keep it smooth. 

Ice 6 cupcakes orange and 6 chocolate.

Spider Web
Take the Ziploc bag of icing twist top to push the icing into the corner. 

Snip a very small hole in the corner of the bag; allowing the icing to be squeezed out.

With the icing draw a line down the center across the diameter of the cupcake.

Draw 2 more lines that divides the top into six pie shaped pieces.

Make a a small hexagon around the center of the cupcake.

Move outward and draw another hexagon; repeat until you have 3 to 4 hexagons

Stick the spider ring into the cupcake.



Thursday, September 4, 2014

Creepy Halloween Desserts

Trade-In

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