Cannabis Triple Chocolate Delight Cookies

These "Cannabis Triple Chocolate Delight Cookies" are chewy, rich chocolate, are absolutely delicious.They stay soft and moist for weeks in a container. 

Ingredients 

1 cup Cannabis butter; softened
1 cup Cannabis Olive Oil
1 cup granulated sugar
1 cup powdered sugar
2 eggs
1 teaspoon Vanilla extract
1 pkg (3.4 oz.) Chocolate pudding mix
1 bag Chocolate Chips
4 cups flour
1 teaspoon cream of tartar
1 teaspoon baking soda
1 cup pistachios; chopped
1/4 cup Cocoa Powder

Additional sugar in separate bowl

Directions

Preheat oven to 350 degrees

Cream Cannabis butter, Cannabis Olive Oil, and sugars in large mixing bowl.

Beat in eggs, extract, and pudding mix.

In separate bowl, stir together flour, cocoa powder, baking soda, and cream of tartar.

Slowly add dry mixture to creamed mixture.

Fold in chips and nuts until they are well blended within the dough.

Chill for 1 to 2 hours, if not chilled dough will be too sticky for next step.

Roll chilled dough into balls and place on ungreased cookie sheet 2 inches apart.

Coat the bottom of a glass in oil (first cookie only), and dip into bowl of sugar.  

Press down cookie balls with glass. 

Dip glass into sugar and repeat on all.  

The cookie will not bake correctly if this step is skipped!

Bake until edges of cookies are just golden, not entire cookie, between 10 to 15 minutes depending on oven and size of cookies.

Let cool completely before removing from pan!

They are very tender and fragile when hot.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

MaryJane Gluten Free Chocolate Chip Cookies

This recipe that is already amazingly good now with the cannabutter . WOW! You a "MaryJane Gluten Free Chocolate Chip Cookies" that will make your head spin.

Ingredients

2 1/4 cups all purpose gluten free flour
1 TSP baking powder
1 TSP baking soda
1/2 TSP sea salt
1/4 TSP xanthan gum of your blend of flour does not have it
3/4 cup cannabutter room temp
3/4 cup firmly packed brown sugar
1/2 TSP stevia
2 large eggs
2 TSP vanilla
1 (12-ounce) package semi-sweet chocolate chunks or chips

Directions

Preheat oven to 375°F. 

Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl. 

Then a separate bowl combine cannabutter, brown sugar and sugar in bowl. 

Mix on a medium speed making share to scrape the bowl until creamy. 

Add the eggs and vanilla then  keep beating, scraping bowl often, until it is mixed. 

Gradually add flour mixture, beating at low speed until well mixed. 

Stir in chocolate chips. 

Using a TBSP put the dough 2 inches apart on to a cookie sheets with parchment paper. Bake 9-12 minutes or until light golden brown. 

Then let cool down before eating.

Please do let me know what you think of this one.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18