Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Friday, October 6, 2017

Cannabis Double Pie Crust


The Perfect Cannabis Pastry for Extra Large Double Pie Crust 


Ingredients

2 ¾ cup Cannabis Flour
1 Teaspoon sea salt
1 cup butter flavored shortening
8 – 9 Tablespoons ice cold water

Directions


Sift together flour and salt.
Cut in shortening with pastry cutter or butter knives.
Add water 1 tbsp at a time to carefully form a ball.
Divide ball in two.
Chill in refrigerator for 1 hour
Roll on floured surface or between sheets of wax paper to desired diameter.


How to Make Cannabis Flour


Cooking marijuana is not as simple as throwing pot leaves into your brownie mix. You must first create marijuana infused ingredients. Cooking with medical marijuana is then as simple as substituting a marijuana infused ingredient for a regular one. The first step is to learn "How to Make Cannabis Flour" by watching this video.




Friday, October 9, 2015

Creamy Spinach & Fennel Dip

Creamy Spinach Fennel Dip

I decided to make a "Easy Creamy Spinach & Fennel Dip" this recipe that you can whip together easily. It is supper creamy – so I threw everything together and the results were very delicious.

Yield: Makes 6 cups dip

Ingredients:

3 cups fresh spinach, remove stems—rinse and chopped
1 (16 oz.) sour cream
1 cup Hellmann's ® or Best Foods® Real Mayonnaise
1 Knorr ® Vegetable recipe mix
1 (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
1 large fennel bulb, stalk—rinse chopped
1 Tablespoon Olive oil
2 teaspoons butter
2 large garlic clove minced

Directions:

In a skillet add oil and butter; bring to medium heat.

Add fennel, garlic cloves and spinach saute for 10-12 minutes; remove from heat and drain liquids off.

Let fennel and spinach cool for 45 minutes.

Combine all the ingredients in a large bowl and mix well.

Let chill 2-4 hours or overnight.

Hollow out round sour dough loaf and fill with dip.

Garnish with chopped fennel fronds.

Serve with your favorite chips and crackers or hallow out cherry tomatoes or cucumber slices and fill with dip.




Saturday, August 1, 2015

How Is Gluten Free Cooking Different From Regular Cooking


























by Wochit News
on 6/26/2015

Sometimes in life, it is necessary to step back and look at the things that matter. And one of those things is your health. You need to take care of yourselves, and it all comes down to the food you eat, which should be healthier for you to be healthier. And gluten-free cooking makes food healthier, but it also drastically changes the taste, since most ingredients available today include gluten.How to avoid these types of foods?Well, as a thumb rule, make sure to avoid processed foods.




Sunday, October 26, 2014

Cranberry Jelly


This Cranberry Jelly is out of this world good. Wheat toast with peanut butter and this cranberry jelly... DELICIOUS!


Ingredients

4 cups cranberries
1 cup cold water
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add cold water.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook until the mixture is clear.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.



Cranberry Apple Cider Jelly



Cranberry Apple Cider Jelly is very tasty. The apple cider adds a little pizzazz to a traditionally easy recipe. 


Ingredients

4 cups cranberries
1 cup apple cider
1 ½ cups white sugar

Directions

Remove bad berries and wash with cold water.

Place the berries in a medium sauce pan and add apple cider.

Bring to a boil and simmer until the cranberries burst.

Add sugar and cook 8-10 minutes.

Pour into a small bowl or jar.

Chill for 2-4 hours.

Serve.





Ghoulish Hell-Hound Meatloaf


"Ghoulish Hell-Hound Meatloaf" will become your favorite go to recipe. It's easy to make and delicious plus it includes a yummy ketchup based topping. 


Ingredients

2 pounds lean ground beef
1 teaspoon Sea Salt
1/4 teaspoon ground black pepper
4 cloves garlic; minced
1 teaspoon fresh basil; minced
1 medium red bell pepper; diced
1 medium red onion; diced
1/2 teaspoon fresh parsley; minced
2 large eggs
1/4 cup A1 Stake Sauce
2 Tablespoons Worcestershire sauce
1 large yellow onion; sliced

Topping Ingredients

1 cup ketchup
2 Tablespoon Grandma’s Molasses
1 Tablespoon French's Mustard

Directions

Line the bottom of the crock pot with the slices of yellow onion.

Pour in 1 1/4 cups of water or beef broth.

In a large bowl mix together all meatloaf ingredients well.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the crock pot.

Mix together the topping ingredients and spread over the loaf.

Cover and cook on low for 6-8 hours or on high for 2-3 hours.


Oven Directions

  1. Place a rack in the center of the oven and preheat the oven to 375 F.

Line the bottom of a large ceramic baking dish with the slices of yellow onion.

Pour in 1 cups of water or beef broth.

Shape the mixture into a large loaf; like a loaf of bread.

Place the loaf on top of the onions in the baking dish.

Mix together the topping ingredients and spread over the loaf.

Cover and cook about 2 hours or until done.

Remove and let rest 8-10 minutes.

Serve.





Chipotle Seasoning


Our "Chipotle Seasoning" is a mixture of spices that provide authentic southwest flavor. A delicious addition sprinkled on pork, beef, chicken, potatoes or baked beans.


Ingredients

1/4 cup Sea Salt; fine
1/4 cup ground cumin powder
1/4 cup smoked paprika powder
3 Tablespoons cinnamon powder
4 Tablespoons chipotle chili powder
4 Tablespoons garlic powder
2 Tablespoons onion powder

Directions

Pour all the ingredients in a medium bowl.

Mix carefully and without using force until blended.

Pour into a small container.

Store in a cool area for up to 6 months.





How To Make A Quick and Easy Bruschetta


How to make a quick-and-easy Bruschetta Appetizer that's great for entertaining.



Powered by Dailymotion