Grandma's Oldfashsion Banana Cake is amazingly simple and delicious.
1 1/2 cups Splenda Granulated sugar
1/2 cup Can't Believe it's Not Butter
3 large eggs
7 Tablespoons whole milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1 3/4 cups flour
1 cup mashed bananas
1 vanilla icing
Cream butter, add sugar gradually; cream until light in color and fluffy.
Separate egg yokes and place yokes in a small bowl and egg whites in another small bowl; beat yokes until thick and lemon colored and whites thoroughly.
In a large bowl combine flour and baking powder mix together.
In another large bowl sift flour mixture into the bowl, do this five times; this process creates cake flour.
Pour egg yokes into the sugar mixture.
Add one cup of flour at a time slowly mix until thoroughly creamed.
Add milk and vanilla slowly until thoroughly creamed.
Add the mashed bananas to egg whites mix well then fold into the cake mixture.
Bake in three round layers in oven at 350 degrees for 25 to 30 minutes.
Let cool remove from baking rounds.
Assemble layer with icing between each layer; spread icing around edges and sides.
Sprinkle with chopped nuts optional serve.