These delicious éclairs will be the talk of any of your parties.
1 package(16 oz.) graham crackers
2 large package (3.5 oz.) vanilla pudding; made according to the directions on the package
1 (8 oz.) container non-dairy whipped topping
2-3 Tablespoons instant coffee
1 can (16 oz.) French Vanilla frosting
In a medium bowl combine the pudding, whipped topping and instant coffee.
Spoon half of this mixture over the cracker layer and spread out smooth.
Place another layer of crackers over this layer and top with the remaining pudding mixture.
Top with another layer of crackers, covering the pudding layer completely.
Spread carefully with the frosting.
Drizzle chocolate on it.
Cover and refrigerate overnight