This recipe that is already amazingly good now with the cannabutter . WOW! You a "MaryJane Gluten Free Chocolate Chip Cookies" that will make your head spin.
2 1/4 cups all purpose gluten free flour
1 TSP baking powder
1 TSP baking soda
1/2 TSP sea salt
1/4 TSP xanthan gum of your blend of flour does not have it
3/4 cup cannabutter room temp
3/4 cup firmly packed brown sugar
1/2 TSP stevia
2 large eggs
2 TSP vanilla
1 (12-ounce) package semi-sweet chocolate chunks or chips
Preheat oven to 375°F.
Combine flour blend, baking powder, baking soda, salt and xanthan gum in bowl.
Then a separate bowl combine cannabutter, brown sugar and sugar in bowl.
Mix on a medium speed making share to scrape the bowl until creamy.
Add the eggs and vanilla then keep beating, scraping bowl often, until it is mixed.
Gradually add flour mixture, beating at low speed until well mixed.
Stir in chocolate chips.
Using a TBSP put the dough 2 inches apart on to a cookie sheets with parchment paper. Bake 9-12 minutes or until light golden brown.
Then let cool down before eating.
Please do let me know what you think of this one.
Not Responsible Misuse, Stoner Stupidity or Bad Reactions
Do NOT drive or operate machinery after using this recipe.
MUST BE 18