Kids will love dipping bananas in melted chocolate and rolling them in crushed peanuts to make this tasty frozen treat.
Ingredients
4 large ripe bananas, peeled and cut into thirds crosswise
3/4 cup semisweet or bittersweet chocolate chips, melted 1/4 cup crushed peanuts
Directions
Line a baking sheet with parchment or wax paper.
Insert a Popsicle stick into the cut end of each banana half.
Cover each piece of banana with melted chocolate using a rubber spatula and sprinkle with crushed peanuts (Reheat chocolate, as needed, to keep it melted.)
Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
Tips:
To melt chocolate, microwave on Medium for 1 minute.
Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Or place chocolate in the top of a double boiler over hot, but not boiling, water.
Stir until melted.
