Cannabis Infused Olive Oil

"Cannabis Olive Oil" is one of the most effective oils in that infuses THC and also one of the most versatile cooking oils for recipes. You can use the oil with any recipes that requires oil including salad dressings.

Ingredients:

2 cups Olive Oil
1/2 cup Cannabis



Tools:
1 quart size canning jar.


Directions:

Combine cannabis and olive oil into a quart canning jar.

Saucepan of Boiling Water

Then add the jar into the boiling water let it infuse, stirring often for 1 ½ hours.

Strain the cooled infused oil through a fine mesh strainer and some cheesecloth.

Store in an airtight container at room temperature.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions

Do NOT drive or operate machinery after using this recipe.

MUST BE 18 

Olive Oil Garlic Chicken

This is an easy pasta recipe with tons of flavor. Its an adaptation of simple "Olive Oil Garlic Chicken" but elevated to another level.

Ingredients

4 cloves garlic, minced

3 Tablespoons parsley, minced

1/4 teaspoon crushed red pepper flakes

1/2 cup I Can't Believe It's Not Butter

1/2 cup olive oil

1/2 cup dry bread crumbs

1/2 cup grated Parmesan cheese

6-8 skinless, boneless chicken breast halves, cubed

1 3/4 cups Pacific Low Sodium Chicken Broth

1/4 cup dry white wine

3 large roma tomatoes, seeds removed and diced

Fettuccine pasta

Directions

In a large skillet over medium low heat saute garlic, parsley, and red pepper flakes in olive oil about 10 to 15 minutes or until garlic is golden.

Meanwhile in a pot of boiling water, add 3 teaspoons of salt and cook spaghetti.

In a separate dish, combine the bread crumbs and Parmesan cheese.

Preheat oven to 425 degrees F.

In a separate dish, combine the bread crumbs and Parmesan cheese.

Dip the chicken breasts in the olive oil and garlic mixture, then into the bread crumb mixture.
Place in a shallow baking dish.

Bake in the preheated oven for 30 to 35 minutes, until no longer pink and juices run clear.

Cranberry Salad Dressing

This Cranberry Salad Dressing recipe is easy to make and it can be use as a garnish, sauce, dip or salad dressing and it is sure to add the perfect touch to your holiday meal.

INGREDIENTS

9 Tablespoons olive oil

3 Tablespoons lemon juice

1 teaspoon sea salt

¼ teaspoon white pepper

Dash of paprika

6 Tablespoons cranberry sauce

DIRECTIONS

In a bowl mix together oil, juice, salt, pepper, and paprika vigorously.

Then add cranberry sauce and mix well.