British Chunky Chips

Now you don't have to go to Paris to indulge in a classic treat...This “British Chunky Chips” recipe is melt in your mouth good!

Ingredients

3 large baking potatoes, sliced into chunky chips

1 tbsp olive oil

1/4 sea salt
1/4 teaspoon garlic powder

1/4 teaspoon black pepper

Directions 

Heat oven to 400F. 

Arrange the chips on a baking tray, drizzle with the oil and season. 

Bake for 40-45 minutes until golden, turning halfway through.

Sereve.

Herbs Potatoes

Herbs Potatoes is a simple but fabulous side dishes that your family will enjoy, and they go well with just about any main course.

Ingredients

4 large potatoes
1/2 teaspoon fresh ground pepper
1/2 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon rosemary powder
1/2 teaspoon garlic powder
3 Tablespoons extra virgin olive oil

1 Tablespoons melted salted butter
Sea salt, to taste 

Directions

Preheat oven to 450 degrees F.

Cut the unpeeled potatoes into 1/4 inch slices.

Place the potato slices on well greased shallow baking pans.

Combine pepper, oregano, thyme, sage, and rosemary, garlic, salt, and oil in a small bowl.

Brush the potato slices with herb mixture.

Bake, BBQ or  Grill the potato slices for about 20 minutes or until they are well-browned but not too crisp.

Chipotle Seasoning

Our "Chipotle Seasoning" is a mixture of spices that provide authentic southwest flavor. A delicious addition sprinkled on pork, beef, chicken, potatoes or baked beans.

Ingredients

1/4 cup Sea Salt; fine

1/4 cup ground cumin powder

1/4 cup smoked paprika powder

3 Tablespoons cinnamon powder

4 Tablespoons chipotle chili powder
4 Tablespoons garlic powder
2 Tablespoons onion powder

Directions

Pour all the ingredients in a medium bowl.

Mix carefully and without using force until blended.

Pour into a small container.

Store in a cool area for up to 6 months.

Classic Potato Salad

America’s favorite side dish is this Classic Potato Salad. This recipe is a nice choice for picnics, Barbecues and pot luck meals, the classic combination of ingredients makes a big favorite among family and friends.

Ingredients

5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks

2 hard-boiled eggs, chopped

1 cup Hellmann’s mayonnaise

1 Tablespoon French’s mustard

1 cup thinly diced celery

1/2 cup diced yellow onion

1/4 teaspoon sea salt

1/4 teaspoon black pepper

Directions

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, celery, onion, salt, pepper and eggs.

Serve chilled or at room temperature.