Red Potato Bacon-Ranch Salad

Jazz up meal by add a side of "Red Potato Bacon-Ranch Salad". This easy to follow recipe is creamy and delicious.

Ingredients

5 to 6 medium red potatoes peeled; cut into ¾ inch chunks

2 hard-boiled eggs, chopped

¾ cup real bacon bits

1 cup Hellmann’s mayonnaise

½ cup Kraft Ranch Dressing

1 cup thinly diced celery

½ cup chopped scallions

¼ teaspoon sea salt

¼ teaspoon black pepper

Directions

Put potatoes in a large pot and fill with cold water.

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, ranch, bacon, celery, scallions, salt, pepper and eggs.

Serve chilled or at room temperature.

Chipotle Ranch Potato Salad

This "Chipotle Ranch Potato Salad" will add a smoky flavor while the ranch dressing adds a touch of country to the dish. A delicious change of pace from the usual potato salad.

Ingredients

5 to 6 medium russet potatoes peeled; cut into ¾ inch chunks

2 hard-boiled eggs, chopped

1 cup Hellmann’s mayonnaise
1/2 cup Kraft Ranch Dressing

1 cup thinly diced celery

1/4 cup chopped cilantro

1/2 cup chopped scallions

2 1/2 Tablespoons chipotle hot sauce

2 teaspoons orange zest

1/4 teaspoon sea salt

1/4 teaspoon black pepper
bacon, cooked and chopped
chives, chopped

Directions

Put potatoes in a large pot and fill with cold water.

Cover potatoes with water in 4-quart saucepot; bring to a boil over medium-high heat.

Reduce heat to low and simmer 10 minutes or until potatoes are fork-tender.

Drain and cool slightly.

Gently toss potatoes, mayonnaise, ranch, bacon, celery, scallions, salt, pepper and eggs.

Serve chilled or at room temperature.

Top with bacon and chives.

Ranch Encrusted Chicken Breast

"Ranch Encrusted Chicken Breast" is simple, packed full of flavor and kid friendly. Everyone will love this dish! 

Ingredients:

1 cup Cool Ranch Doritos, crushed
1/2 cup Wishbone Ranch Dressing
1/2 cup sour cream
4 boneless, skinless chicken breasts

Directions:

Crush Doritos until there are no large chips; like bread crumbs.

Pour crumbs into a shallow dish. 

Place sour cream and dressing in another dish and mix well.

Dip boneless, skinless chicken breasts in sour cream mixture and coat well.

Roll coated chicken in bread crumb mixture, pressing to coat.

Place on baking pan and bake at 400 degrees F for 18-24 minutes.