Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts

Wednesday, October 11, 2017

Sugar Free Strawberry Ice Cream


My family loves this delicious "Sugar Free Strawberry Ice Cream". Always remember though there is no added sugar fresh fruits have natural sugars. Serving size is two scoops or one 8 oz cup. You'll need an ice cream machine for this recipe.

Ingredients:

4 large egg's yokes
1 cup heavy cream
1 cup whole milk
1/3 cup Splenda Granulated Sugar
1 cup finely chopped fresh ripe strawberries

Directions:

Change your beater to whisk on your mixer.

Place in the mixing bowl the egg yokes and sugar.

Whisk until light and fluffy; like whip cream.

In a small pot add milk, heavy cream and strawberries. Fresh fruit is always best but you can use frozen.

Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.

Turn off heat.

While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.

Return to high heat constantly whisking and cook for 5 minutes.

Remove from heat and place in fridge for 1 hour or until the mixture has cooled.

Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.

Put ice cream in an airtight container and set in the freezer for at least 30 minutes to  1 hour.

Serve.

Delicious Gluten-Free Strawberry Ice Cream


My family loves this delicious "Gluten-Free Strawberry Ice Cream". You'll need an ice cream machine for this recipe.

Ingredients:

4 large egg's yokes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
1 cup finely chopped fresh ripe strawberries

Directions:

Change your beater to whisk on your mixer.

Place in the mixing bowl the egg yokes and sugar.

Whisk until light and fluffy; like whip cream.

In a small pot add milk, heavy cream and strawberries. Fresh fruit is always best but you can use frozen.

Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.

Turn off heat.

While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.

Return to high heat constantly whisking and cook for 5 minutes.

Remove from heat and place in fridge for 1 hour or until the mixture has cooled.

Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.

Put ice cream in an airtight container and set in the freezer for at least 30 minutes to  1 hour.

Serve.

Mom's Delicious Banana Creme Pie Ice Cream


My family loves this delicious "Banana Creme Pie Ice Cream". You'll need an ice cream machine for this recipe.

Ingredients:

4 large egg's yokes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
2 large ripe bananas; mashed
1 Teaspoon banana extract
1/4 cup pre-cooked broken pieces of pie crust

Directions:

Change your beater to whisk on your mixer.

Place in the mixing bowl the egg yokes and sugar.

Whisk until light and fluffy; like whip cream.

In a small pot add milk, heavy cream, extract and mashed banana.

Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.

Turn off heat.

While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.

Return to high heat constantly whisking and cook for 5 minutes.

Remove from heat and place in fridge for 1 hour or until the mixture has cooled.

Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.

Add pie crust turn ice cream machine on run just long enough to blend in chunks of pie crust about 45 to 55 seconds.

Put ice cream in an airtight container and set in the freezer for at least 30 minutes to  1 hour.

Serve.

Mom's Delicious Strawberry Ice Cream

My family loves this delicious "Strawberry Ice Cream". You'll need an ice cream machine for this recipe.

Ingredients:

4 large egg's yokes
1 cup heavy cream
1 cup whole milk
2/3 cup sugar
1 cup finely chopped fresh ripe strawberries

Directions:

Change your beater to whisk on your mixer.

Place in the mixing bowl the egg yokes and sugar.

Whisk until light and fluffy; like whip cream.

In a small pot add milk, heavy cream and strawberries. Fresh fruit is always best but you can use frozen.

Constantly whisking bring to just before it starts to boil but you see steam releasing from the mixture.

Turn off heat.

While constantly whisking add one ladle of egg and sugar mixture slowly until you have added all of the mixture into the milk.

Return to high heat constantly whisking and cook for 5 minutes.

Remove from heat and place in fridge for 1 hour or until the mixture has cooled.

Pour the mixture into the ice cream machine and turn on. Usually takes about 45 minutes for the machine to make the ice cream.

Put ice cream in an airtight container and set in the freezer for at least 30 minutes to  1 hour.

Serve.

Friday, October 6, 2017

Cannabis Pineapple Creme Pie

Pineapple Creme Pie

I have won high praise from this "Cannabis Pineapple Creme Pie" from seasoned pie bakers!  It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies.


Ingredients

1 cup Powdered Sugar
¼ cup Cornstarch
1 ½ cup cold water
3 egg yolks
1 Tablespoon Cannabis Butter
1 small can crushed pineapple
½ teaspoon pineapple, rum, or vanilla extract
1 pre-baked Cannabis Pie Crust

Directions

Preheat oven to 350̊, and bake pie crust until golden.
Combine powdered sugar and cornstarch with cold water in a medium sized heavy sauce-pot.
Stir in egg yolks.
Bring to boil over medium heat until thickened to the consistency of very thick pudding.
Remove from heat and stir in drained crushed pineapple.
Pour into baked pie shell and let cool before adding topping if using

Cannabis Double Pie Crust


The Perfect Cannabis Pastry for Extra Large Double Pie Crust 


Ingredients

2 ¾ cup Cannabis Flour
1 Teaspoon sea salt
1 cup butter flavored shortening
8 – 9 Tablespoons ice cold water

Directions


Sift together flour and salt.
Cut in shortening with pastry cutter or butter knives.
Add water 1 tbsp at a time to carefully form a ball.
Divide ball in two.
Chill in refrigerator for 1 hour
Roll on floured surface or between sheets of wax paper to desired diameter.


How to Make Cannabis Flour


Cooking marijuana is not as simple as throwing pot leaves into your brownie mix. You must first create marijuana infused ingredients. Cooking with medical marijuana is then as simple as substituting a marijuana infused ingredient for a regular one. The first step is to learn "How to Make Cannabis Flour" by watching this video.




Wednesday, October 4, 2017

Aunties Pineapple Crème Pie

Pineapple Creme Pie

I have won high praise from this "Aunties Pineapple Creme Pie" from seasoned pie bakers!  It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies.  ~ Amber S.    


Ingredients

1 cup Powdered Sugar
¼ cup Cornstarch
1 ½ cup cold water
3 egg yolks
1 Tablespoon butter
1 small can crushed pineapple
½ teaspoon pineapple, rum, or vanilla extract
1 pre-baked pie crust

Directions

Preheat oven to 350̊, and bake pie crust until golden.
Combine powdered sugar and cornstarch with cold water in a medium sized heavy sauce-pot.
Stir in egg yolks.
Bring to boil over medium heat until thickened to the consistency of very thick pudding.
Remove from heat and stir in drained crushed pineapple.
Pour into baked pie shell and let cool before adding topping if using

Aunties Gluten-Free Pineapple Creme Pie

Gluten-Free Pineapple Creme Pie

I have won high praise from this "Aunties Gluten-Free Pineapple Creme Pie" from seasoned pie bakers!  It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies.  ~ Amber S.  


Ingredients

1 cup Powdered Sugar
¼ cup Cornstarch
1 ½ cup cold water
3 egg yolks
1 Tablespoon butter
1 small can crushed pineapple
½ teaspoon pineapple, rum, or vanilla extract

Directions

Preheat oven to 350̊, and bake pie crust until golden.
Combine powdered sugar and cornstarch with cold water in a medium sized heavy sauce-pot.
Stir in egg yolks.
Bring to boil over medium heat until thickened to the consistency of very thick pudding.
Remove from heat and stir in drained crushed pineapple.
Pour into baked pie shell and let cool before adding topping if using

Aunties Amazing Gluten-Free Coconut Creme Pie

Gluten-Free Coconut Creme Pie


I have won high praise from this "Amazing Gluten-Free Coconut Creme Pie" from seasoned pie bakers!  It has the deep nutty flavor of toasted coconut in the filling and is not as chewy as most coconut pies.  ~ Amber S. 


Ingredients

1 deep dish or 2 reg prebaked pie crust Gluten-Free  Double Pie Crust 
¾ cup flaked coconut
1 15 oz can coconut creme (not coconut milk) Can be found in the section with the
margarita mix
2 egg yolks, beaten
½ cup milk
¼ cup cornstarch
¼ Teaspoon sea salt

Directions

Toast coconut flakes on cookie sheet at 350̊ until golden, but not brown.
Watch carefully, time depends on the oven.
Mix cornstarch with cold milk.
Add beaten egg yolk, and mix well.
In heavy large saucepan, combine all ingredient except toasted coconut flakes.
Simmer over medium heat until thick.  
Stir constantly using a wooden spoon or heat proof rubber spatula.
Pour into baked pie crust(s) and allow to cool before topping if using mock merengue.
Choose Preferred Topping  
Traditional Meringue
Toasted Coconut – spread over meringue, mock meringue, or alone


Aunties Amazing Coconut Creme Pie



I have won high praise from this "Amazing Coconut Creme Pie" from seasoned pie bakers!  It has the deep nutty flavor of toasted coconut in the filling and is not as chewy as most coconut pies.  ~ Amber S.




Ingredients

1 deep dish  or 2 reg prebaked pie crust (frozen or handmade)
¾ cup flaked coconut
1 15 oz can coconut creme (not coconut milk) Can be found in the section with the
margarita mix
2 egg yolks, beaten
½ cup milk
¼ cup cornstarch
¼ Teaspoon sea salt

Directions

Toast coconut flakes on cookie sheet at 350̊ until golden, but not brown.
Watch carefully, time depends on the oven.
Mix cornstarch with cold milk.
Add beaten egg yolk, and mix well.
In heavy large saucepan, combine all ingredient except toasted coconut flakes.
Simmer over medium heat until thick.  
Stir constantly using a wooden spoon or heat proof rubber spatula.
Pour into baked pie crust(s) and allow to cool before topping if using mock meringue.
Choose Preferred Topping  
Traditional Meringue
Toasted Coconut – spread over meringue, mock meringue, or alone


Gluten-Free Double Pie Crust


The Perfect Gluten-Free Pastry for Extra Large Double Pie Crust 


Ingredients

2 ¾ cup Gluten-Free all purpose flour
1 Teaspoon sea salt
1 cup butter flavored shortening
8 – 9 Tablespoons ice cold water

Directions


Sift together flour and salt.
Cut in shortening with pastry cutter or butter knives.
Add water 1 tbsp at a time to carefully form a ball.
Divide ball in two.
Chill in refrigerator for 1 hour

Roll on floured surface or between sheets of wax paper to desired diameter.


Gluten-Free Caribbean Stew

Caribbean Sweet Potato & Bean Stew

This "Gluten-Free Caribbean Sweet Potato & Bean Stew" is a vitamin packed stew that combines sweet and spicy flavors for an extraordinary taste.  

Ingredients
2 medium sweet potatoes (about 1 lb), peeled and cut into 1-inch cubes
2 cups frozen cut green beans
1 can (15 ounces) black beans, rinsed and drained
1 can (14 ½ ounces) vegetable broth
1 small onion, sliced
2 teaspoons Caribbean jerk seasoning
½ teaspoon dried thyme
¼ teaspoon salt
¼ teaspoon cinnamon
Sea Salt and pepper to taste
⅓ cup slivered almonds
Hot pepper sauce, optional

Directions
Combine sweet potatoes, green and black beans, broth, onion, jerk seasoning, thyme, salt and cinnamon in slow cooker.
Cover; cook on low for 5 to 6 hours or until vegetables are tender.
Meanwhile, preheat oven to 350°F. 

Spread almonds in single layer on baking sheet. 

Bake 8 to 10 minutes or until golden brown, stirring frequently.
Season to taste with sea salt and pepper. 

Sprinkle with almonds. 

Serve with hot pepper sauce, if desired.

Tuesday, October 3, 2017

MaryJane Pizza Dough

Cannabis Pizza Dough

 "MaryJane Pizza Dough" recipe is absolutely delicious. Try it the next time you want a pizza.


Ingredients 

1 tablespoon dry active yeast
½ teaspoon kosher or fine sea salt
½ teaspoon agave nectar, sugar or honey
2 tablespoons Cannabis Olive Oil
2/3 cup tap water (around 110 degrees is perfect)
1 Tablespoon cannabis bud; finely chopped

Directions



    1. Pour 2/3 cup warm water into small bowl; stir in yeast. 
    1. Let stand until yeast dissolves, about 5 minutes.
    1. Brush large bowl lightly with Cannabis Olive Oil . 
    1. Mix 1 1/2 cups flour, sugar, cannabis and salt in processor. 
    1. Add yeast mixture and 3 tablespoons oil; process until dough forms a sticky ball. 
    1. Transfer to lightly floured surface. 
    1. Knead the dough until smooth, adding more flour by tablespoonfuls if dough is very sticky, about 1 minute. 
    1. Transfer to prepared bowl; turn dough in bowl to coat with oil. 
    1. Cover bowl with a dish towel and let dough rise in warm draft-free area until doubled in volume, about 1 hour. 
    1. Hit down dough. 
    1. Rolling out the dough according to recipe instructions. 
    1. Start in center of dough, working outward toward edges but not rolling over them.

Not Responsible Misuse, Stoner Stupidity or Bad Reactions
Do NOT drive or operate machinery after using this recipe.

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