Showing posts with label rub. Show all posts
Showing posts with label rub. Show all posts

Thursday, October 10, 2013

Creole Seasoning


This Creole Seasoning  is great for seasoning rice, meats, soups and stews, rubs, or anything that needs a flavor boost.



Ingredients

2 Tablespoons onion powder

2 Tablespoons garlic powder
2 Tablespoons dried oregano
2 Tablespoons dried basil
1 Tablespoon dried thyme
1 Tablespoon dried sage
1 Tablespoon black pepper
1 Tablespoon white pepper
1 1/2 Tablespoon cayenne pepper
5 Tablespoons paprika
3 Tablespoons sea salt

Directions

Combine all the ingredients in a small bowl and mix well.

Store in an airtight container.

Good for 1 year.