Cannabis Pineapple Creme Pie

I have won high praise from this "Cannabis Pineapple Creme Pie" from seasoned pie bakers!  It has the rich delicious creamy pineapple flavor that is sure become one of your favorite pies.

Ingredients

1 cup Powdered Sugar

¼ cup Cornstarch

1 ½ cup cold water

3 egg yolks

1 Tablespoon Cannabis Butter

1 small can crushed pineapple

½ teaspoon pineapple, rum, or vanilla extract

1 pre-baked Cannabis Pie Crust

Directions

Preheat oven to 350̊, and bake pie crust until golden.

Combine powdered sugar and cornstarch with cold water in a medium sized heavy sauce-pot.

Stir in egg yolks.

Bring to boil over medium heat until thickened to the consistency of very thick pudding.

Remove from heat and stir in drained crushed pineapple.

Pour into baked pie shell and let cool before adding topping if using

Auntie's Mock Meringue Topping

Cannabis Double Pie Crust

The Perfect Cannabis Pastry for Extra Large Double Pie Crust 

Ingredients

2 ¾ cup Cannabis Flour

1 Teaspoon sea salt

1 cup butter flavored shortening

8 – 9 Tablespoons ice cold water

Directions

Sift together flour and salt.

Cut in shortening with pastry cutter or butter knives.

Add water 1 tbsp at a time to carefully form a ball.

Divide ball in two.

Chill in refrigerator for 1 hour.

Roll on floured surface or between sheets of wax paper to desired diameter.

How to Make Cannabis Flour

Cooking marijuana is not as simple as throwing pot leaves into your brownie mix. You must first create marijuana infused ingredients. Cooking with medical marijuana is then as simple as substituting a marijuana infused ingredient for a regular one. The first step is to learn "How to Make Cannabis Flour" by watching this video.