Showing posts with label Halloween Recipes. Show all posts
Showing posts with label Halloween Recipes. Show all posts

Tuesday, October 21, 2014

Garden Fairy Sweet Sweet Potato Soup



Easy to make and taste absolutely delicious, plus the black beans and orange sweet potatoes look great together for Halloween.



Ingredients

3 large sweet potatoes; diced
1/2 teaspoon cinnamon
1/4 teaspoon clove powder
1 medium red onion; finely chopped
1 Tablespoon fresh garlic; minced
1/2 teaspoon black pepper
1 can (15 oz.) black beans; rinsed
3 cups Pacific Vegetable Broth
2 Tablespoons I Can't Believe It's Not Butter
1 (8 oz.) container sour cream
Fresh cilantro; chopped
1 (8 oz.) container sour cream.


Directions


In a large skillet add butter and onion.

Sweat the onions on medium heat for 5-7 minutes and add to crock pot.

Add the rest of the ingredients and stir.

Cover with lid and cook on LOW 6-8 hours.

Mash some of the potatoes against the side of the crock pot.

Stir until blended.

Serve topped with a dollop of sour cream and sprinkle with cilantro.  


Frightfully Fun Appetizers

Halloween Appetizers



Halloween Party Mix



"Halloween Party Mix" is easy to make and very tasty. Caution! It is very addictive, once you start eating it you can't stop.



Ingredients


3 cups Wheat Chex Cereal
3 cups Chocolate Chex Cereal
3 1/2 cups Honey Nuts Cheerios
1 cup Reese's Pieces
1/2 cup caddy corn
1 cup pretzels
1/2 cup powder sugar

Optional: 1 1/2 cups sea salted Planter's Mix Nuts


Directions

Combine sugar Wheat Chex Cereal and mix well.

Add the rest of the ingredients in a large bowl and mix well.

Serve.






Monday, October 20, 2014

Vampire Bat Wings



The combination of slow cooking in the crock pot, honey, garlic, and ginger make these "Vampire Bat Wings" a great addition to your Halloween party. Your guest may never look at chicken wings the same way again.



Ingredients


3 pounds chicken wings
1 cup prepared yellow mustard
1/2 cup sugar
1/4 cup light brown sugar
3/4 cup cider vinegar
1/4 cup water
2 tablespoons chili powder
1 teaspoon black pepper
1 teaspoon white pepper
1/4 teaspoon cayenne
1/2 teaspoon soy sauce
2 tablespoons butter
1 tablespoon liquid smoke (hickory flavoring)


Directions for Sauce


Mix all except soy, butter and smoke.


Simmer 30 minutes. 


Stir in remaining ingredients and simmer for 10 more minutes. 


Directions for Crock Pot


Cut off and discard chicken wing tips. 


Cut each wing into 2 parts and sprinkle with salt and pepper.


Pour the half the sauce over wings and mix well.


Place wings in crock pot and pour what left of the sauce evenly over all wings. 


Cook 6 - 8 hours on low. 






Friday, October 10, 2014

20 of the best Halloween Cocktails


Nothing brings good times and good friends together like delicious cocktails, martinis, punches, and shots. And 20 of the best Halloween Cocktails that has been the center of countless family gatherings, neighborhood get-togethers, cookouts, and, thanks to portable models, even tailgating parties since 1970’s. Whether you’re hosting a party for a few or entertaining a crowd, the convenience and ease of 20 of the best Halloween Cocktails makes serving up home-refreshing drinks—and the memories that go with them—a pinch. With 20 of the best Halloween Cocktails you're sure to find the perfect Halloween Cocktail recipe to help you create a great tasting cocktails, martinis, punches, and shots… And, they are easy to make.



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Sunday, September 28, 2014

Raving Psycho Punch


Add a creepy touch to your next fearsome Halloween Party with "Raving Psycho Punch ".



Ingredients
Serves 6

30 oz. 7-Up Soda
6 oz. fresh lemon juice
9 oz. triple sec
8 oz. vodka

Directions

Half fill a punch bowl with ice.

Add lemon, triple sec, and vodka; stir.

Pour in the 7-Up soda.

Stir and server.


Saturday, September 27, 2014

The Mummy Cocktail


Add a charmingly creepy touch to your next fearsome Halloween Party with "The Mummy Cocktail".



Ingredients
Serves 6

Club Soda
6 Tablespoons lemon juice
6 oz. triple sec
12 oz. vodka

Directions

Half fill a small pitcher with ice.

Add lemon, triple sec, and vodka; stir.

Top off with club soda.

Stir and server.





Thursday, September 4, 2014

Creepy Halloween Desserts

Gruesome French Vanilla Coffee Éclair Cake


These delicious gruesome éclairs will be the talk of Halloween your party.


Ingredients

1 package graham crackers
1 can vanilla pudding
1 8 oz. container non-dairy whipped topping
2-3 Tablespoons instant coffee
1 can French Vanilla frosting
2 dozen French Vanilla Coffee Earthworms
Chocolate syrup

Directions

  1. In 9 x 13 inch pan place a layer of graham crackers.
  2. In a medium bowl combine the pudding, whipped topping and Dandy Blend.
  3. Spoon half of this mixture over the cracker layer and spread out smooth.
  4. Place another layer of crackers over this layer and top with the remaining pudding mixture.
  5. Smooth out.
  6. Top with another layer of crackers, covering the pudding
  7. layer completely.
  8. Spread carefully with the frosting.
  9. Drizzle chocolate on it.
  10. Top with French Vanilla Coffee Earthworms
  11. Cover and refrigerate overnight




Monday, October 28, 2013

Bloody Brain Appetizer


Turn classic cocktail shrimp into a gruesome Halloween hoarded appetizer.


INGREDIENTS

3 pounds large shrimp, peeled, deveined, and cooked
1 1/4 tablespoon powdered gelatin
1 teaspoon finely grated fresh horseradish
1 1/4 teaspoon sea salt
1/2 cup freshly squeezed lemon juice
3/4 teaspoon Old Bay seasoning
1/4 teaspoon cayenne pepper
1/2 ketchup

DIRECTIONS

Arrange shrimp in a 6 1/2- to 7-cup brain-shaped mold with tails facing upwards in vertical rows.

Fill a glass bowl with 1 2/3 cups cold water; sprinkle gelatin over water and let stand 5 minutes. 

In a small saucepan, cook gelatin mixture over medium-low heat, stirring constantly, until gelatin has dissolved. 

Whisk in lemon juice, horseradish, sea salt, Old Bay, and cayenne pepper until well combined.

Pour gelatin mixture over shrimp in mold. 

Cover with plastic wrap, pressing down on the surface. 

Fit a plate into mold and weight with cans. 

Refrigerate until set, about 5 hours.

Invert mold onto a serving platter; serve with cocktail sauce.

Prepared cocktail sauce, for serving



Saturday, October 26, 2013

Bloody Brain Shooter


This cerebellum cocktail shooter only takes a few ingredients. The morbid mass of floating gray tissue matter is bloodcurdling.



Ingredients


1-1/2 oz. peach schnapps
1-1/2 oz. Baileys Irish cream
Dash of grenadine



Directions


Pour peach schnapps into a glass. 

Slowly add the Baileys Irish cream. 

Top with a dash of grenadine.


Serve.