Showing posts with label Marinade recipes. Show all posts
Showing posts with label Marinade recipes. Show all posts
Tuesday, October 28, 2014
BBQ Glazed Country Ribs
Nothing says barbecue like ribs (pork or beef), and these BBQ Glazed Country Ribs are an example delicious.
Ingredients
1 cup ketchup
1/2 cup water
1/4 cup finely chopped onion
1/4 cup cider vinegar or wine vinegar
1/4 cup mild-flavored molasses
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 cloves garlic, minced
2 1/2 - 3 pounds pork country-style ribs
1/2 cup water
1/4 cup cider vinegar or wine vinegar
1/4 cup mild-flavored molasses
2 tablespoons Worcestershire sauce
2 teaspoons chili powder
2 cloves garlic, minced
2 1/2 - 3 pounds pork country-style ribs
Directions
For sauce, in a medium saucepan combine ketchup, water, onion, vinegar, molasses, Worcestershire sauce, chili powder, and garlic.
Bring to boiling; reduce heat.
Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.
Bring to boiling; reduce heat.
Simmer, uncovered, for 10 to 15 minutes or until desired consistency, stirring often.
Trim fat from ribs.
For a charcoal grill, arrange medium-hot coals around a drip pan.
Test for medium heat above pan.
Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.)
Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.)
Pass remaining sauce with ribs.
For a charcoal grill, arrange medium-hot coals around a drip pan.
Test for medium heat above pan.
Place ribs, bone-side down, on grill rack over pan. (Or, place ribs in a rib rack; place on grill rack.)
Cover and grill for 1-1/2 to 2 hours or until tender, brushing occasionally with sauce during the last 10 minutes of grilling. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Place ribs in a roasting pan, place on grill rack, and grill as above.)
Pass remaining sauce with ribs.
Grilled Garlic Marinated Steak
The final result will be Grilled Garlic Marinated Steak so tender and juicy, it will melt in your mouth!
Ingredients
1/2 cup balsamic vinegar
1/4 cup soy sauce
3 tablespoons minced garlic
2 tablespoons honey
2 tablespoons olive oil
2 teaspoons ground black pepper
1 teaspoon Worcestershire sauce
1 teaspoon onion powder
1/2 teaspoon Sea Salt
1/2 teaspoon liquid smoke flavoring
1 pinch cayenne pepper
2 (1/2 pound) rib-eye steaks
Directions
In a medium bowl, mix the vinegar,
soy sauce, garlic, honey, olive oil, ground black pepper, Worcestershire sauce,
onion powder, salt, liquid smoke, and cayenne pepper.
Place steaks in a shallow glass
dish with the marinade, and turn to coat.
For optimum flavor, rub the liquid
into the meat.
Cover, and marinate in the
refrigerator for 1 to 2 days
Preheat grill for medium-high to
high heat.Lightly oil the grill grate.
Grill steaks 7 minutes per side, or
to desired doneness
Discard leftover marinade.
Spicy Beef Kabobs
This grilled fiery "Spicy Beef Kabobs" goes great with fresh pitas, chopped onion, and sour cream to temper the black magic heat!
Ingredients
1 1/2 pounds beef sirloin, cut into 1/2-inch cubes
10 wooden skewers, soaked in water for 1 hour
2 tablespoons vegetable oil
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
2 tablespoons beef bouillon granules
2 tablespoons water
3 cloves garlic, minced
2 teaspoons cayenne pepper
1/2 teaspoon salt
1 teaspoon black pepper
| Directions Dissolve bouillon in water. Stir in the garlic, cayenne pepper, salt, and black pepper. Toss the meat in the marinade, cover, and marinate in the refrigerator for at least 2 hours. | |
| Preheat a grill for high heat. | |
| Skewer the beef cubes, using 6 to 8 pieces per skewer. Pour the oil onto a plate, and roll the skewers in it to coat them on all sides. | |
| Grill the skewers, turning frequently, until the beef has turned light pink, 12 to 15 minutes. |
Shut Yo Mouth Burger
Whether you think Shut Yo Mouth Burger is one or the other, you’ll be enjoying a phenomenal meal.
Ingredients
2 lbs. 80% Lean Ground Beef
8 ounces hickory smoked bacon, chopped
8 ounces mushrooms, sliced
1/2 cup red wine
1/2 stick unsalted butter
6 Provolone cheese slices
1 small
red onion, sliced
6 sesame seeded Kaiser rolls
Aiolo
1 cup mayonnaise
1 tablespoon capers, drained
1/2 fire roasted red bell pepper, chopped
cracked black pepper
Descriptions
To make aioli combine mayonnaise, capers, chopped fire roasted red bell pepper and cracked black pepper to taste; mix well.
Heat the grill to medium-high.
Place ground beef patties on grill.
Place ground beef patties on grill.
In large skillet, brown the chopped hickory smoked bacon until crisp.
Remove cooked bacon to paper towel to drain, reserving 1/2 of the bacon grease, discarding the rest.
Use the remaining bacon grease to sauté the sliced mushrooms for 3 to 4 minutes.
Add red wine and continue cooking until liquid in pan is reduced to near nothing. Place in serving bowl.
Butter both inside halves of the Kaiser Roll and place on the grill, butter side down, until toasted.
About 3 minutes before burgers are done, top each with a slice of provolone cheese.
To build burger, place sliced red onion on bottom half of roll.
Add the burger, a scoop of the bacon infused sauteed mushrooms, and top with the homemade aioli.
Cover with roll to top.
Grilled Cola Infused Sirloin Steak
A simple cola-infused marinade delivers a flavorful grilled sirloin steak.
Ingredients
1 1/2 cup cola-flavored carbonated beverage
1/2 cup soy sauce |
2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
3 cloves garlic, minced
1 teaspoon ground black pepper
2 pounds sirloin steak
Directions
Whisk together cola, soy sauce, Dijon mustard, horseradish, garlic, and black pepper in a bowl and pour into a resealable plastic bag.
Add steak, coat with the marinade, squeeze out excess air, and seal the bag.
Marinate in the refrigerator for 24 hours.
Preheat the grill to 400 degrees F (200 degrees C).
Remove steak from resealable bag and discard remaining marinade.
Cook steak on the preheated grill to desired doneness, about 5 minutes per side.
An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).
Kansas City BBQ Sauce
This traditional Kansas City BBQ Sauce is a thick sweet sauce with a touch of heat to give it a little kick. Easy barbecue sauce recipe.
Ingredients
1/4 cup water
1/4 cup vinegar
2/3 cup brown sugar
3 tablespoons olive oil
2 tablespoons paprika
1 tablespoon chili powder
2 cloves garlic, minced
1 teaspoon cayenne
Directions
Heat oil in a saucepan.
Add garlic and sauté until brown.
Add remaining ingredients and reduce heat.
Simmer for 18 minutes until thickened.
Sunday, April 21, 2013
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