Strawberry Cheesecake Éclair Cake

"Strawberry Cheesecake Éclair Cake"recipe is a no bake dessert  made with pudding, graham crackers, and strawberries making this delicious and easy to make.

Ingredients

2 (8 oz.) container non-dairy frozen whipped topping, defrosted
3 large package (3.5 oz.) Cheesecake pudding ; made according to the directions on the package 
1 cup strawberries; sliced in half

3 Tablespoons sugar
1 tube chocolate icing

Cracker Layers

2 package(16 oz.) graham crackers
1 1/2 cups butter
1 cup sugar

Directions

Strawberries

Place strawberries is a bowl.

Add 3 Tablespoons sugar.

Mix well, cover, and refrigerate overnight.

Crackers

Place 30 crackers in a processor to make fine; add more until you have 6 cups of crackers. It takes about 2 cups per layer.

Pour the crackers in a large bowl.

Add sugar.

Melt butter in microwave and pour it into the bowl.

Blend the ingredients together until evenly mix.

Assemble

In 9 x 13 inch pan place a layer of graham crackers.

In a medium bowl combine the pudding and 1 1/2 containers whipping cream.

Spoon 1/3 of this mixture over the cracker layer and spread out smooth.

Place another layer of crackers (2 cups) over this layer and top with 1/3 pudding mixture.

Place the last layer of crackers over this layer and top with the remaining pudding mixture.

Smooth out.

Top the remainder of the whipping cream.

Cover and refrigerate overnight.

Place strawberries on top of the cake evenly.

Pipe chocolate lines across the top.

Serve.

Banana Cream Éclair Cake

This delicious "Banana Cream Éclair Cake" will be the talk of any of your parties.

Ingredients

2 (8 oz.) container non-dairy frozen whipped topping, defrosted
3 large package (3.5 oz.) banana cream pudding; made according to the directions on the package 
1 large banana

Cracker Layers

2 package(16 oz.) graham crackers
1 1/2 cups butter
1 cup sugar

Directions

Place 30 crackers in a processor to make fine; add more until you have 6 cups of crackers. It takes about 2 cups per layer.

Pour the crackers in a large bowl.

Add sugar.

Melt butter in microwave and pour it into the bowl.

Blend the ingredients together until evenly mix.

In 9 x 13 inch pan place a layer of graham crackers.

In a medium bowl combine the pudding and 1 1/2 containers whipping cream.

Spoon 1/3 of this mixture over the cracker layer and spread out smooth.

Place another layer of crackers (2 cups) over this layer and top with 1/3 pudding mixture.

Place the last layer of crackers over this layer and top with the remaining pudding mixture.

Smooth out.

Top the remainder of the whip cream.

Cover and refrigerate overnight.

Before serving slice a banana and place the slices evenly on top of the cake.

French Vanilla Coffee Éclair Cake

These delicious éclairs will be the talk of any of your parties.

Ingredients

1 package(16 oz.) graham crackers

2 large package (3.5 oz.) vanilla pudding; made according to the directions on the package 

1 (8 oz.) container non-dairy whipped topping

2-3 Tablespoons instant coffee

1 can (16 oz.) French Vanilla frosting

Chocolate syrup

Directions

In 9 x 13 inch pan place a layer of graham crackers.

In a medium bowl combine the pudding, whipped topping and instant coffee.

Spoon half of this mixture over the cracker layer and spread out smooth.

Place another layer of crackers over this layer and top with the remaining pudding mixture.

Smooth out.

Top with another layer of crackers, covering the pudding layer completely.

Spread carefully with the frosting.

Drizzle chocolate on it.

Cover and refrigerate overnight

Eggless Chocolate Cake

In this episode, chef Annuradha Toshniwal makes delicious and yummy Chocolate cake. Watch the video and learn how to make tasty chocolate cake and make your Family & Friends happy!

Ingredients

Dry Ingredients:
1 cup Flour
1/4 tsp salt
1 tsp Baking Powder
1/2 Cup Castor Sugar
1/4 Cup Brown Sugar
1/2 or 1/3 cup Cocoa Powder
1 tbsp cornflour

Wet Ingredients:
3/4 tbsp White Vinegar
1 tsp Vanilla Essence
1/4 Cup Oil
3/4 cup Plain Water

Directions

Mix all the wet ingredients in a bowl and keep it aside.

Mix well all the dry ingredients in a bowl except cornflour and pour the wet mixture on it bit by bit.

Whisk all the ingredients well till the batter is runny.

In a baking container pour the batter.

Put the container in a baking oven at 140 Degree Celsius for about 20 - 25 Minutes.

Take it out when it is baked properly and let it cool take out the cake from the container & put it on a plate.

Meanwhile, prepare the chocolate sauce.

In a frying pan pour 1 cup of water, 1 tbsp of cocoa powder, 1 tbsp of brown sugar and 1 tbsp of cornflour.

Mix all the ingredients well to make a smooth running liquid add boil for 2mins.

Add a tsp of butter to it and the chocolate sauce is ready.

Cool the sauce and pour it all over the cake and it is ready to be served.